2,6-Dimethylpyrazine
Description Reference- Product Name
- 2,6-Dimethylpyrazine
- CAS No.
- 108-50-9
- Chemical Name
- 2,6-Dimethylpyrazine
- Synonyms
- Pyrazine, 2,6-dimethyl-;2,6-Dimethylpiazine;FEMA 3273;FEMA NUMBER 3273;6-DiMethylpyrazine;3,5-Dimethylpyrazine;2,6-DIMETHYLPYRAZINE;2,6-dimethyl-pyrazin;2,6-SIMETHYLPYRAZINE;2.6-Dimethyl pryazine
- CBNumber
- CB4349060
- Molecular Formula
- C6H8N2
- Formula Weight
- 108.14
- MOL File
- 108-50-9.mol
2,6-Dimethylpyrazine Property
- Melting point:
- 35-40 °C(lit.)
- Boiling point:
- 154 °C(lit.)
- Density
- 0.965(50.0000℃)
- FEMA
- 3273 | 2,6-DIMETHYLPYRAZINE
- refractive index
- 1.5000
- Flash point:
- 127 °F
- storage temp.
- -20°C
- solubility
- Chloroform, Methanol (Slightly)
- pka
- 2.49±0.10(Predicted)
- form
- Low Melting Crystalline Solid
- color
- Pale yellow
- PH
- 7 (H2O, 20℃)
- Odor
- at 10.00 % in dipropylene glycol. ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk
- Odor Type
- chocolate
- Water Solubility
- Soluble in water.
- JECFA Number
- 767
- BRN
- 1726
- Dielectric constant
- 2.6499999999999999
- LogP
- 0.64
- CAS DataBase Reference
- 108-50-9(CAS DataBase Reference)
- NIST Chemistry Reference
- Pyrazine, 2,6-dimethyl-(108-50-9)
- EPA Substance Registry System
- Pyrazine, 2,6-dimethyl- (108-50-9)
Safety
- Hazard Codes
- Xn,F
- Risk Statements
- 10-22-37/38-41-11
- Safety Statements
- 16-26-39
- RIDADR
- UN 1325 4.1/PG 2
- WGK Germany
- 3
- RTECS
- UQ2975000
- TSCA
- Yes
- HazardClass
- 4.1
- PackingGroup
- III
- HS Code
- 29339990
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H228Flammable solid
H302Harmful if swallowed
H315Causes skin irritation
H318Causes serious eye damage
H335May cause respiratory irritation
- Precautionary statements
-
P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P240Ground/bond container and receiving equipment.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- W327312
- Product name
- 2,6-Dimethylpyrazine
- Purity
- natural (US)
- Packaging
- 50g
- Price
- $576
- Updated
- 2024/03/01
- Product number
- W327312
- Product name
- 2,6-Dimethylpyrazine
- Purity
- natural (US)
- Packaging
- 250g
- Price
- $2300
- Updated
- 2024/03/01
- Product number
- W327301
- Product name
- 2,6-Dimethylpyrazine
- Purity
- ≥98%, FG
- Packaging
- 50g
- Price
- $264
- Updated
- 2024/03/01
- Product number
- W327301
- Product name
- 2,6-Dimethylpyrazine
- Purity
- ≥98%, FG
- Packaging
- 250g
- Price
- $671
- Updated
- 2024/03/01
- Product number
- W327301
- Product name
- 2,6-Dimethylpyrazine
- Purity
- ≥98%, FG
- Packaging
- 1kg
- Price
- $1700
- Updated
- 2024/03/01
2,6-Dimethylpyrazine Chemical Properties,Usage,Production
Description
2,6-Dimethylpyrazine is one of alkylpyrazines. It occurs naturally in cocoa products, coffee, dairy products, meat, peanuts, pecans, filberts, potato products, rum and whisky, soy products. It is used as a flavoring agent in foods such as cereals and products such as cigarettes.
Reference
Glovanni Fenaroli, Fenaroli's Handbook of Flavor Ingredients, 1975, ISBN 0-87819-533-5
Chemical Properties
PALE YELLOW LOW MELTING CRYSTALLINE SOLID
Chemical Properties
2,6-Dimethylpyrazine has a nutty, coffee-like odor.
Occurrence
Reported found in cocoa products, coffee, diary products, peanuts, pecans, filberts, potato products, rum, whiskey, soy products, tomato puree, baked potato, cooked beef and chicken, mushroom, roasted barley, roasted pecan, tea, and Virginia tobacco; reported found in grilled beef; also a volatile flavor component of potato chips. Also reported found in cheeses, tamarind, coriander seed and corn tortilla
Uses
2,6-Dimethylpyrazine is used Preparation of chocolate, coffee, meat and nuts and other flavors
Definition
ChEBI: 2,6-Dimethylpyrazine is a member of pyrazines.
Preparation
By condensation of 1,2-diaminopropane, followed by column chromatography to separate the 2,6-methylpyrazine from the 2,5-dimethylpyrazine.
Aroma threshold values
Detection: 400 to 1500 ppb. Aroma characteristics at 1.0%: musty, cocoa powdery, tobacco, dry leaf tea, earthy mushroom cap and potato-like, meaty, roasted peanut shell, and coffee.
Taste threshold values
Taste characteristics at 5.0 ppm: musty and earthy, nutty peanut shell, cocoa powdery, earthy coffee, yeasty, woody, milk roasted peanut.
2,6-Dimethylpyrazine Preparation Products And Raw materials
Raw materials
Preparation Products
2,6-Dimethylpyrazine Suppliers
- Tel
- 03-36680489
- Fax
- 03-3668-0520
- Sales-JP@TCIchemicals.com
- Country
- Japan
- ProdList
- 28387
- Advantage
- 80
- Tel
- --
- Fax
- --
- reag-info@gms.kanto.co.jp
- Country
- Japan
- ProdList
- 6756
- Advantage
- 74
- Tel
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- Fax
- --
- labchem-tec@wako-chem.co.jp
- Country
- Japan
- ProdList
- 6819
- Advantage
- 80
View Lastest Price from 2,6-Dimethylpyrazine manufacturers
- Product
- 2,6-Dimethylpyrazine 108-50-9
- Price
- US $6.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 2000KG/Month
- Release date
- 2024-08-08
- Product
- 2,6-Dimethylpyrazine 108-50-9
- Price
- US $60.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 20 tons
- Release date
- 2024-11-20
- Product
- 2,6-Dimethylpyrazine 108-50-9
- Price
- US $6.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 20TONS
- Release date
- 2024-04-30