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Allyl Propyl Disulfide

Product Name
Allyl Propyl Disulfide
CAS No.
2179-59-1
Chemical Name
Allyl Propyl Disulfide
Synonyms
FEMA 4073;Onion oil;4,5-Dithia-1-octene;disulfide,allylpropyl;Propyl allyl disulfide;ALLYL PROPYL DISULFIDE;Allylpropyl persulfide;ALLYL PROPYL DISULPHIDE;AllylniMe propyldisulfide;1-Allyl-2-propyldisulfane
CBNumber
CB4448532
Molecular Formula
C6H12S2
Formula Weight
148.29
MOL File
2179-59-1.mol
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Allyl Propyl Disulfide Property

Melting point:
-15°C
Boiling point:
69 °C / 16mmHg
Density 
0.99
refractive index 
1.5160-1.5200
FEMA 
4073 | ALLYL PROPYL DISULFIDE
Flash point:
56 °C
storage temp. 
Keep in dark place,Inert atmosphere,2-8°C
form 
Pale yellow oil
color 
Colorless to Light yellow to Light orange
Odor
Powerful onionlike-garlic-like odor.
Odor Type
sulfurous
Water Solubility 
Insoluble. <0.1 g/100 mL at 20 ºC
JECFA Number
1700
LogP
3.66
CAS DataBase Reference
2179-59-1(CAS DataBase Reference)
NIST Chemistry Reference
2-propenyl propyl disulfide(2179-59-1)
EPA Substance Registry System
Allyl propyl disulfide (2179-59-1)
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Safety

Hazard Codes 
Xi
Risk Statements 
36
Safety Statements 
26
RIDADR 
1993
OEB
A
OEL
TWA: 2 ppm (12 mg/m3), STEL: 3 ppm (18 mg/m3)
RTECS 
JO0350000
HS Code 
2930.90.9250
HazardClass 
3.2
PackingGroup 
III
Hazardous Substances Data
2179-59-1(Hazardous Substances Data)
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Warning
Hazard statements

H226Flammable liquid and vapour

H315Causes skin irritation

H317May cause an allergic skin reaction

H319Causes serious eye irritation

H335May cause respiratory irritation

Precautionary statements

P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P233Keep container tightly closed.

P240Ground/bond container and receiving equipment.

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P271Use only outdoors or in a well-ventilated area.

P272Contaminated work clothing should not be allowed out of the workplace.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378In case of fire: Use … for extinction.

P403+P233Store in a well-ventilated place. Keep container tightly closed.

P405Store locked up.

P501Dispose of contents/container to..…

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N-Bromosuccinimide Price

TCI Chemical
Product number
A1940
Product name
Allyl Propyl Disulfide
Purity
>88.0%(GC)
Packaging
5g
Price
$39
Updated
2024/03/01
TRC
Product number
A572303
Product name
Allyl Propyl Disulfide
Packaging
50mg
Price
$45
Updated
2021/12/16
AK Scientific
Product number
O398
Product name
Allyl Propyl Disulfide
Packaging
1g
Price
$91
Updated
2021/12/16
Biosynth Carbosynth
Product number
FA40969
Product name
Allyl propyl disulfide
Packaging
5G
Price
$102.1
Updated
2021/12/16
Biosynth Carbosynth
Product number
FA40969
Product name
Allyl propyl disulfide
Packaging
10g
Price
$163.3
Updated
2021/12/16
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Allyl Propyl Disulfide Chemical Properties,Usage,Production

Chemical Properties

Allyl propyl disulfi de is a pale yellow liquid with a pungent odor and is insoluble in water. It decomposes on burning, producing sulfur oxides, and it also gives off irritating or toxic fumes (or gases) in a fi re. It reacts with oxidants. Allyl propyl sulfi de is used as a synthetic fl avor and food additive. Allyl propyl disulfi de is the chief volatile component of onion oil as well as being a volatile component of chives and garlic.

Chemical Properties

Onion oil is obtained by steam distillation of the crushed bulbs of the common onion, Allium cepa L. It is produced mainly in Mexico, China,and Egypt, and, in smaller quantities, also in Europe (France, Hungary) and is an amber-yellow to amber liquid with a strongly pungent, lasting, characteristic onion odor.
d2525 1.050–1.135; n20D 1.5495–1.5695

Chemical Properties

Colorless to yellowish liquid; fruity, garlic aroma.

Occurrence

Reported as the chief volatile constituent in onion oil and found in raw cabbage, chive, garlic oil, leek and onion.

Uses

This chemical,Allyl Propyl Disulfide which occurs in natural food products, could find use in flavor reconstitution of soups, meat preserves, etc. in spice blends, sausages, etc. It is conceivable that it would be permissible in flavor compositions for food products, since it occurs in Garlic, Onion and Asafoetida oils.

Definition

ChEBI: 2-Propenyl propyl disulfide is an organosulfur compound.

Aroma threshold values

High strength odor, sulfurous type; recommend smelling in a 0.10% solution or less.

Taste threshold values

Taste like that of cooked onions.

General Description

Clear pale yellow liquid with a pungent odor.

Air & Water Reactions

Insoluble in water.

Reactivity Profile

Allyl Propyl Disulfide may react vigorously with strong oxidizing agents. Incompatible with acids, diazo and azo compounds, halocarbons, isocyanates, aldehydes, alkali metals, nitrides, hydrides and other strong reducing agents. Reactions with these materials generate heat and in many cases hydrogen gas. May liberate hydrogen sulfide upon decomposition or reaction with an acid.

Hazard

Eye and upper respiratory tract irritant.

Health Hazard

Exposures to allyl propyl disulfi de are absorbed into the body by inhalation and by ingestion. It causes a burning sensation, cough, chest tightness, nausea, vomiting, irritation to the eyes, skin, and respiratory tract. Based on animal and human experimental data, allyl propyl sulfi de is regarded as an occupational skin sensitizer.

Fire Hazard

Allyl Propyl Disulfide is combustible.

Contact allergens

With allicin and diallyl sulfide, allylpropyldisulfide is one of the allergens in garlic (Allium sativum L.). See also Chap. 46.

Safety Profile

Skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes

storage

Allyl propyl disulfi de should be separated from oxidants.

Precautions

During use/handling of allyl propyl disulfi de, occupational workers should use safety goggles or eye protection in combination with breathing protection and protective gloves. Many of the chemical reactions may result in a hazardous situation, i.e., generation of flammable or toxic chemicals, fi re or detonation.

Allyl Propyl Disulfide Preparation Products And Raw materials

Raw materials

Preparation Products

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Allyl Propyl Disulfide Suppliers

Americas 1 Canada 1 China 132 Europe 1 France 1 Germany 1 India 7 Japan 1 Singapore 2 South Korea 1 United Kingdom 3 United States 36 USA 1 Global 188
Pure Chemistry Scientific Inc.
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View Lastest Price from Allyl Propyl Disulfide manufacturers

Hebei Zhuanglai Chemical Trading Co Ltd
Product
Allyl Propyl Disulfide 2179-59-1
Price
US $50.00/kg
Min. Order
1kg
Purity
99
Supply Ability
5000
Release date
2024-11-18
Hebei Weibang Biotechnology Co., Ltd
Product
Allyl Propyl Disulfide 2179-59-1
Price
US $10.00/KG
Min. Order
1KG
Purity
99%
Supply Ability
10 mt
Release date
2024-11-07
JINING XINHE CHEMICAL CO., LTD
Product
Allyl Propyl Disulfide 2179-59-1
Price
US $0.00-0.00/kg
Min. Order
1kg
Purity
98%
Supply Ability
10ton
Release date
2024-07-20

2179-59-1, Allyl Propyl DisulfideRelated Search:

Dimethyl disulfide Diallylamine Allyl ether Allyl hexanoate Diethyl isopropylmalonate Propyl gallate Diallyldisulfide Propyl butyrate PROPYLENE SULFIDE Methyl allyl disulfide N-Methyl-2-pyrrolidone N,N-Diisopropylethylamine Diisopropylamine Allyl bromide Allyl glycidyl ether Allyl chloride Allyloxypolyethyleneglycol DI-N-HEXYLDICHLOROSILANE

  • 2-PROPENYL PROPYL DISULFIDE
  • ALLYL PROPYL DISULFIDE
  • ALLYL PROPYL DISULPHIDE
  • FEMA 4073
  • disulfide,2-propenylpropyl
  • disulfide,allylpropyl
  • disulfured’allyleetdepropyle
  • 4,5-Dithia-1-octene
  • Onion oil
  • Propyl allyl disulfide
  • Propyl 2-propenyl disulfide
  • 3-Propyldisulfanylprop-1-ene
  • Allylpropyl persulfide
  • Propyl(2-propenyl) persulfide
  • AllylniMe propyldisulfide
  • Disulfide,2-propen-1-yl propyl
  • 3-(Propyldisulfanyl)-1-propene
  • 1-Allyl-2-propyldisulfane
  • 1-(prop-2-enyldisulfanyl)propane
  • Allyl Propyl Disulfide &gt
  • PROPYL DISULFIDE(SG) USP/EP/BP
  • Allyl Propyl Disulfide USP/EP/BP
  • Allyl Propyl Disulfide CAS NO.2179-59-1
  • 2179-59-1
  • 279-59-1
  • C6H12S2
  • sulfide Flavor