Ethyl 3-hexenoate
- Product Name
- Ethyl 3-hexenoate
- CAS No.
- 2396-83-0
- Chemical Name
- Ethyl 3-hexenoate
- Synonyms
- FEMA 3342;Fema no. 3342;Einecs 219-257-7;ETHYL 3 HEXANOATE;ETHYL 3-HEXENOATE;ETHYL T3 HEXENOATE;ethyl hex-3-enoate;Ethyl hydrosorbate;Ethyl3-hexenoate,98%;ETHYL CIS-3-HEXENOATE
- CBNumber
- CB7351851
- Molecular Formula
- C8H14O2
- Formula Weight
- 142.2
- MOL File
- 2396-83-0.mol
Ethyl 3-hexenoate Property
- Melting point:
- -65.52°C (estimate)
- Boiling point:
- 63-64 °C12 mm Hg(lit.)
- Density
- 0.896 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.426(lit.)
- FEMA
- 3342 | ETHYL 3-HEXENOATE
- Flash point:
- 139 °F
- storage temp.
- Sealed in dry,Room Temperature
- Odor
- at 100.00 %. fruity pineapple green tart candy metallic tropical rhubarb weedy cheesy
- Odor Type
- fruity
- JECFA Number
- 335
- LogP
- 2.59
- CAS DataBase Reference
- 2396-83-0(CAS DataBase Reference)
- NIST Chemistry Reference
- 3-Hexenoic acid, ethyl ester(2396-83-0)
- EPA Substance Registry System
- 3-Hexenoic acid, ethyl ester (2396-83-0)
Safety
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38-10
- Safety Statements
- 26-36/37/39-24/25
- RIDADR
- UN 3272 3/PG 3
- WGK Germany
- 3
- Hazard Note
- Irritant
- TSCA
- Yes
- HazardClass
- 3
- PackingGroup
- III
- HS Code
- 29161900
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H226Flammable liquid and vapour
- Precautionary statements
-
P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233Keep container tightly closed.
P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370+P378In case of fire: Use … for extinction.
P403+P235Store in a well-ventilated place. Keep cool.
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- W334200
- Product name
- Ethyl trans-3-hexenoate
- Purity
- ≥98%, FG
- Packaging
- sample-k
- Price
- $54.6
- Updated
- 2024/03/01
- Product number
- W334200
- Product name
- Ethyl trans-3-hexenoate
- Purity
- ≥98%, FG
- Packaging
- 1kg
- Price
- $780
- Updated
- 2024/03/01
- Product number
- W334200
- Product name
- Ethyl trans-3-hexenoate
- Purity
- ≥98%, FG
- Packaging
- 5kg
- Price
- $2190
- Updated
- 2024/03/01
- Product number
- 340294
- Product name
- Ethyl trans-3-hexenoate
- Purity
- 97%
- Packaging
- 25g
- Price
- $74.8
- Updated
- 2023/06/20
- Product number
- W334200
- Product name
- Ethyl trans-3-hexenoate
- Purity
- ≥98%, FG
- Packaging
- 100g
- Price
- $142
- Updated
- 2023/01/07
Ethyl 3-hexenoate Chemical Properties,Usage,Production
Chemical Properties
Ethyl 3-hexenoate has a green, fruity aroma.
Occurrence
Reported found in pineapple, melon, beer, passion fruit juice, quince, plumcot, prickly pear and kiwifruit.
Definition
ChEBI: A fatty acid ethyl ester of 3-hexenoic acid.
Preparation
From3-hexenoic acid and dicyclohexylcarbodimide; by fungalfermentation (20°C) of 3-hexenoic acid using Saccharomyces cerevisiae; from trialkylboranes and ethyl-4-bromocrotonate in the presence of 2,6-di-tert-butyl-phenoxide; by pyrolysis of acetates.
Taste threshold values
Taste characteristics at 10 ppm: fruity, green, sweet and pineapple-like.
General Description
Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase.
Ethyl 3-hexenoate Preparation Products And Raw materials
Raw materials
Preparation Products
Ethyl 3-hexenoate Suppliers
- Tel
- --
- Fax
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- Country
- Switzerland
- ProdList
- 6896
- Advantage
- 91
View Lastest Price from Ethyl 3-hexenoate manufacturers
- Product
- Ethyl 3-Hexenoate 2396-83-0
- Price
- US $79.00-38.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 20ton
- Release date
- 2024-12-20
- Product
- Ethyl 3-hexenoate 2396-83-0
- Price
- US $0.00-0.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 10ton
- Release date
- 2024-07-19
- Product
- Ethyl 3-hexenoate 2396-83-0
- Price
- US $0.00-0.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 500000kg
- Release date
- 2024-05-16