2-Methyl butyric acid
Description References- Product Name
- 2-Methyl butyric acid
- CAS No.
- 116-53-0
- Chemical Name
- 2-Methyl butyric acid
- Synonyms
- 2-METHYLBUTANOIC ACID;2-METHYLBUTYRIC ACID;Ethylmethylacetic acid;DL-2-Methylbutyric acid;2-methylbutyric;2-methylbutyrate;NSC 7304;FEMA 2695;2-Methylbutyri;Hydroangelic acid
- CBNumber
- CB7766118
- Molecular Formula
- C5H10O2
- Formula Weight
- 102.13
- MOL File
- 116-53-0.mol
2-Methyl butyric acid Property
- Melting point:
- -70 °C
- Boiling point:
- 176-177 °C (lit.)
- Density
- 0.936 g/mL at 25 °C (lit.)
- vapor pressure
- 0.5 mm Hg ( 20 °C)
- refractive index
- n20/D 1.405(lit.)
- FEMA
- 2695 | 2-METHYLBUTYRIC ACID
- Flash point:
- 165 °F
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- 20g/l
- form
- Liquid
- pka
- 4.8(at 25℃)
- color
- Clear colorless to pale yellow
- Odor
- at 10.00 % in propylene glycol. pungent acid roquefort cheese
- Odor Type
- acidic
- explosive limit
- 1.6-7.3%(V)
- Water Solubility
- 45 g/L (20 ºC)
- JECFA Number
- 255
- BRN
- 1720486
- LogP
- 1.8 at 25℃
- CAS DataBase Reference
- 116-53-0(CAS DataBase Reference)
- NIST Chemistry Reference
- Butanoic acid, 2-methyl-(116-53-0)
- EPA Substance Registry System
- 2-Methylbutyric acid (116-53-0)
Safety
- Hazard Codes
- C
- Risk Statements
- 21/22-34
- Safety Statements
- 26-36/37/39-45
- RIDADR
- UN 3265 8/PG 3
- WGK Germany
- 1
- RTECS
- EK7897000
- F
- 13
- TSCA
- Yes
- HazardClass
- 8
- PackingGroup
- III
- HS Code
- 29156090
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H290May be corrosive to metals
H314Causes severe skin burns and eye damage
- Precautionary statements
-
P234Keep only in original container.
P270Do not eat, drink or smoke when using this product.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- W269514
- Product name
- (±)-2-Methylbutyric acid
- Purity
- natural,≥98%,FG
- Packaging
- 100g
- Price
- $87.7
- Updated
- 2024/03/01
- Product number
- W269514
- Product name
- (±)-2-Methylbutyric acid
- Purity
- natural,≥98%,FG
- Packaging
- 1kg
- Price
- $355
- Updated
- 2024/03/01
- Product number
- W269514
- Product name
- (±)-2-Methylbutyric acid
- Purity
- natural,≥98%,FG
- Packaging
- 5kg
- Price
- $1140
- Updated
- 2024/03/01
- Product number
- W269506
- Product name
- 2-Methylbutyric acid
- Purity
- ≥98%, FG
- Packaging
- 1kg
- Price
- $151
- Updated
- 2024/03/01
- Product number
- W269506
- Product name
- 2-Methylbutyric acid
- Purity
- ≥98%, FG
- Packaging
- 5kg
- Price
- $416
- Updated
- 2024/03/01
2-Methyl butyric acid Chemical Properties,Usage,Production
Description
2-methyl butyric acid has a pungent, acrid odor which is similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant fruity taste. It can be prepared either by decarboxylation of methyl ethyl malonic acid or by the oxidation of fermentation amyl alcohol (fusel oil). It is used as a flavor ingredient for butter, cream, cheese flavor deployment. It also provides acyl moiety for the preparation of the respective flavor esters.
References
[1] George A. Burdock, Encyclopedia of Food and Color Additives, Band 1, 1996
[2] T. Tachihara, H. Hashimoto, S. Ishizaki, T. Komai, A. Fujita, M. Ishikawa and T. Kitahara, Microbial resolution of 2-methylbutyric acid and its application to several chiral flavour compounds, Developments in Food Science, 2006, vol. 43, 97-100
Description
2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant fruity taste. May be prepared by decarboxylation of methyl ethyl malonic acid (with heat); also by oxidation of fermentation amyl alcohol (fusel oil).
Chemical Properties
2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant, fruity taste
Chemical Properties
clear colorless to pale yellowish liquid
Occurrence
Occurring as the d-, l-, and dl-isomers; the racemic form has been reported found in angelica root oil and coffee; the d-isomer in the ester form has been identified in lavender oil. Also reported found in apple, apricot, berries, grapes, papaya, peach, guava, pineapple, potato, bell pepper, tomato, peppermint and spearmint oil, vinegar, wheat breads, cheeses, chicken, mutton, pork, hop oil, beer, cognac, rum, whiskies, cider, cocoa, coffee, tea, peanuts, passion fruit, trassi, mango, plum, tamarind, rice, corn oil, loquat, scallops, Chinese quince, maté, mammee apple and Roman chamomile oil, cranberry, grape brandy, oriental tobacco, and strawberry
Uses
2-Methylbutyric acid, can be used as food additive for butter, cream, cheese flavor deployment. It is an important raw material and intermediate used in Organic Synthesis, Pharmaceuticals, Agrochemicals and Dyestuff. It is also used in the synthesis of 2-methylbutyric anhydride.
Uses
2-Methylbutyric acid was used in the synthesis of 2-methylbutyric anhydride, an acylating agent.
Definition
ChEBI: A methylbutyric acid comprising a butyric acid core carrying a 2-methyl substituent. Produced from amino acid leucine during nutrient starvation in bacteria.
Preparation
By decarboxylation of methyl ethyl malonic acid (with heat); also by oxidation of fermentation amyl alcohol (fusel oil).
Aroma threshold values
Detection: 10 to 60 ppb. Aroma characteristics at 1.0%: acidic sour, pungent, ripe fruit leather, lingonberry, dirty cheesy, fermented pineapple fruity with a woody nuance
Taste threshold values
Taste characteristics at 10 ppm: dirty, acidic sour, ripe fruity, with a dairy buttery and cheesy nuance
General Description
Enantioselective esterification of (+/-)-2-methylbutynic acid catalyzed by Chromobacterium viscosum lipase immobilized in microemulsion-based organogels has been investigated.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
Taste at 10 ppm
2-Methyl butyric acid Preparation Products And Raw materials
Raw materials
Preparation Products
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View Lastest Price from 2-Methyl butyric acid manufacturers
- Product
- 2-Methyl butyric acid 116-53-0
- Price
- US $0.00/kg
- Min. Order
- 1kg
- Purity
- 0.99
- Supply Ability
- 20 tons
- Release date
- 2023-11-29
- Product
- 2-Methyl butyric acid 116-53-0
- Price
- US $0.00/kg
- Min. Order
- 25kg
- Purity
- 98%min
- Supply Ability
- 1000kg
- Release date
- 2023-01-14
- Product
- 2-Methyl butyric acid 116-53-0
- Price
- US $30.00-10.00/KG
- Min. Order
- 50KG
- Purity
- 99%
- Supply Ability
- 500000kg
- Release date
- 2022-09-19