ChemicalBook > CAS DataBase List > CPI-203

CPI-203

Product Name
CPI-203
CAS No.
88330-63-6
Chemical Name
CPI-203
Synonyms
Sorafenib Impurity 32;Sorafenib Impurity 32 CRS;2-Chloro-3-(trifluoromethyl)phenyl isocyanate;2-Chloro-1-(trifluoromethyl)-3-isocyanatobenzene;2-chloro-1-isocyanato-3-(trifluoromethyl)benzene;Sorafenib Impurity 19(Not continue,See C4X-104721);Benzene, 2-chloro-1-isocyanato-3-(trifluoromethyl)-
CBNumber
CB83048913
Molecular Formula
C8H3ClF3NO
Formula Weight
221.56
MOL File
88330-63-6.mol
More
Less

CPI-203 Property

Boiling point:
203.7±35.0 °C(Predicted)
Density 
1.40±0.1 g/cm3(Predicted)
storage temp. 
under inert gas (nitrogen or Argon) at 2-8°C
More
Less

Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Danger
Hazard statements

H227Combustible liquid

H315Causes skin irritation

H319Causes serious eye irritation

H334May cause allergy or asthma symptoms or breathing difficulties if inhaled

H335May cause respiratory irritation

Precautionary statements

P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P271Use only outdoors or in a well-ventilated area.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P284Wear respiratory protection.

P403+P233Store in a well-ventilated place. Keep container tightly closed.

P405Store locked up.

P501Dispose of contents/container to..…

CPI-203 Preparation Products And Raw materials

Raw materials

Preparation Products

More
Less

88330-63-6, CPI-203Related Search:


  • Benzene, 2-chloro-1-isocyanato-3-(trifluoromethyl)-
  • 2-chloro-1-isocyanato-3-(trifluoromethyl)benzene
  • Sorafenib Impurity 32
  • Sorafenib Impurity 19(Not continue,See C4X-104721)
  • 2-Chloro-3-(trifluoromethyl)phenyl isocyanate
  • Sorafenib Impurity 32 CRS
  • 2-Chloro-1-(trifluoromethyl)-3-isocyanatobenzene
  • 88330-63-6
  • 88-33-0