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Garlic oil

Product Name
Garlic oil
CAS No.
8008-99-9
Chemical Name
Garlic oil
Synonyms
KYOLIC;GARLIC;FEMA 2503;Allitridi;Garlic Oi;Garlic oil;Garlic, ext.;Garlics oil;GARLICEXTRACTS;Garlicin powder
CBNumber
CB9288793
Molecular Formula
C6H10S3
Formula Weight
178.3386
MOL File
8008-99-9.mol
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Garlic oil Property

Boiling point:
150-208 °C
Density 
1.083 g/mL at 25 °C
refractive index 
n20/D 1.575
Flash point:
47 °C
solubility 
Chloroform, Methanol (Slightly)
form 
Oil
color 
Clear Colourless
Odor
at 0.10 % in propylene glycol. garlic
Odor Type
garlic
InChI
InChI=1S/C6H10S3/c1-2-3-4-5(7)6(8)9/h2,7-9H,1,3-4H2
InChIKey
XGYVEKBQAPYNLL-UHFFFAOYSA-N
SMILES
C(/S)(\S)=C(/S)\CCC=C
EPA Substance Registry System
Garlic, ext. (8008-99-9)
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Safety

Hazard Codes 
Xn
Risk Statements 
10-22
Safety Statements 
16-36
RIDADR 
UN 1993 3/PG 3
RTECS 
LX3154800
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Danger
Hazard statements

H226Flammable liquid and vapour

H301Toxic if swalloed

H315Causes skin irritation

H317May cause an allergic skin reaction

H319Causes serious eye irritation

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P272Contaminated work clothing should not be allowed out of the workplace.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P310IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P321Specific treatment (see … on this label).

P330Rinse mouth.

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.

P362Take off contaminated clothing and wash before reuse.

P363Wash contaminated clothing before reuse.

P405Store locked up.

P501Dispose of contents/container to..…

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N-Bromosuccinimide Price

TRC
Product number
G245503
Product name
GarlicExtract(ContainsDiallylTrisulfide,TechnicalGrade)
Packaging
5g
Price
$45
Updated
2021/12/16
TRC
Product number
G245503
Product name
GarlicExtract(ContainsDiallylTrisulfide,TechnicalGrade)
Packaging
50g
Price
$70
Updated
2021/12/16
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Garlic oil Chemical Properties,Usage,Production

Chemical Properties

Garlic oil is obtained by steam distillation of crushed bulbs of the common garlic, Allium sativum L.; it is produced mainly in China, Mexico, India, Egypt, and, on a smaller scale, also in Europe (France,Hungary) and is a clear, reddish-orange liquid, with a strong, pungent, characteristic garlic odor.

Chemical Properties

Garlic is an herbaceous, perennial plant of Mediterranean origin Its stalk can reach lengths of 1 m (39 in.) The plant exhibits fat, keeled leaves and is terminated by an umbellated fower cluster The bulb-like root contains several bulbils (cloves) enclosed in a common membrane The bulbs are the part used Garlic has a pungent, acrid, aromatic, garlic-like odor In addition to the natural form, garlic is marketed as minced dehydrated garlic; garlic powder, which is ground dehydrated cloves; garlic salt, which is garlic powder mixed with table salt, and, if necessary, some edible starch to prevent caking; and oil of garlic, which is steam- distilled from crushed garlic bulbs.

Occurrence

Garlic is a perennial bulb found throughout the world

Uses

garlic oil is considered a healing oil with bacteriostatic and bactericidal action. It is incorporated into skin care formulations for skin healing and to aid in clearing problems such as eczema and acne.

Definition

Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Allium sativum, Liliaceae.

Essential oil composition

Although found in only small quantities, fresh garlic is a known source of several vitamins, minerals and trace elements Garlic is known to contain the highest sulfur content of any member of the allium genus The bulbs contain a colorless and odorless sulfur-containing amino acid called alliin (S-allyl-L-cysteine sulfoxide) Major chemical constituents of whole garlic include alliin (allylsulfnyl alanine), which is rapidly converted enzymatically when garlic is crushed to allicin (responsible for the characteristic odor of the essential oil and for the odor liberated from the crushed garlic clove), volatile and fatty acids, mucilage and albumin.

Taste threshold values

Taste characteristics at 0.15 ppm: sweet, garlic, cooked brown and sauteed garlic.

General Description

Garlic (Allium sativum) is an herbal drug with references to medicinal properties that date back thousands of years. Of all the herbal remedies available to consumers, garlic is probably the most extensively researched.
Garlic contains a key component, alliin or S-methyl-lcysteine sulfoxide. Additionally, methiin (methylcysteine sulfoxide), cycloalliin, several γ-L-glutamyl-S-alkyl-Lcysteines, and alkyl alkanethiosulfinates are present. The tissues also contain enzymes (alliinase, peroxidase, myrosinase), as well as additional sulfur-containing compounds, ajoene, and other minor components.
Garlic itself has the highest sulfur content of all of the Allium species. When the garlic clove is crushed, the enzyme alliinase is released, and alliin is converted to allicin. Allicin gives garlic its characteristic odor and is believed to be the pharmacologically active ingredient from the herb. Alliinase will not survive the acidic environment of the stomach, so enteric-coated tablets are used. Garlic is most often studied for its lipid-lowering and antithrombotic effects. A cholesterol-lowering effect is well documented in both animals and humans. Garlic lowers serum cholesterol, triglycerides, and low-density lipoprotein (LDL) while increasing high-density lipoprotein (HDL).

Anticancer Research

For many centuries, garlic has been used to treat a range of illnesses (Gupta et al.2004). Garlic oil contains a sulphur-holding substance known as ajoene oil or allicin.This oil has been found to control cancer cell production. The anticancer activityof garlic is thus due to its high levels of organic sulphides and polysulphides. Themechanism behind the antitumour activity triggered by stimulating the lymphocytesand macrophages is that they kill cancerous cells and interfere with tumour cells’metabolism. The administration method involves taking 5–6 cloves of crushed garlic,around 5 g/day (Kapoor 2000). The crushed cloves should sit for at least 15 minto release the allinase enzyme before consumption (Shareef et al. 2016).

Garlic oil Preparation Products And Raw materials

Raw materials

Preparation Products

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Garlic oil Suppliers

Shandong Zouping Xinlong Technology Co., Ltd.
Tel
0543-4260076 13696309696
Fax
0543-4260076
Email
5042407@qq.com
Country
China
ProdList
57
Advantage
58
XiaoGan ShenYuan ChemPharm co,ltd
Tel
15527768850
Email
1791901229@qq.com
Country
China
ProdList
8844
Advantage
52
Shandong Xiya Chemical Co., Ltd
Tel
4009903999 13355009207
Fax
0539-6365991
Email
3007715519@qq.com
Country
China
ProdList
18738
Advantage
57
Sichuan Kulinan Technology Co., Ltd
Tel
400-1166-196 18981987031
Fax
028-84555506 800101999
Email
cdhxsj@163.com
Country
China
ProdList
11707
Advantage
57
BOC Sciences
Tel
1-631-485-4226; 16314854226
Email
info@bocsci.com
Country
United States
ProdList
14055
Advantage
65
Wuhan Fortuna Chemical Co., Ltd
Tel
027-59207852 13308628970
Fax
QQ3130921841
Email
buy@fortunachem.com
Country
China
ProdList
2876
Advantage
58
Chengdu Ai Keda Chemical Technology Co., Ltd.
Tel
4008-755-333 18080918076
Fax
028-86757656
Email
800078821@qq.com
Country
China
ProdList
9718
Advantage
55
XI'AN KPC-CN BIOLOGICAL TECHNOLOGY CO.,LTD.
Tel
86-029-85456576
Fax
86-029-85456576-808
Email
daisy_wang@vip.163.com
Country
China
ProdList
292
Advantage
55
Xunteng International Trading Co.,Limited
Tel
Country
China Hong Kong
ProdList
878
Advantage
55
Chengdu HuaXia Chemical Reagent Co. Ltd
Tel
400-1166-196 13458535857
Fax
QQ:800101999
Email
cdhxsj@163.com
Country
China
ProdList
13350
Advantage
58
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View Lastest Price from Garlic oil manufacturers

Hebei Zhuanglai Chemical Trading Co.,Ltd
Product
Garlic Oil 8008-99-9
Price
US $120.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
20ton
Release date
2024-05-15
Hebei Weibang Biotechnology Co., Ltd
Product
Garlic oil 8008-99-9
Price
US $0.00-0.00/KG
Min. Order
1KG
Purity
99%
Supply Ability
500000kg
Release date
2024-10-29
Shandong Deshang Chemical Co., Ltd.
Product
Garlic oil 8008-99-9
Price
US $10.00-7.00/kg
Min. Order
1kg
Purity
99.99%
Supply Ability
10 tons
Release date
2024-06-07

8008-99-9, Garlic oilRelated Search:


  • FEMA 2503
  • GARLIC
  • GARLIC OIL, CHINESE
  • GARLIC OIL, MEXICAN
  • Garlic, ext.
  • ALLIUM SATIVUM (GARLIC) BULB EXTRACT
  • Allium sativum bulbs
  • Garlicextract/Allicin
  • KYOLIC
  • WATEREXTRACTOFGARLIC
  • AGEDGARLICEXTRACT
  • GARLICDUSTEXTRACT
  • GARLICOILEXTRACT
  • AQUEOUSGARLICEXTRACT
  • RAWGARLICEXTRACT
  • GARLICEXTRACTS
  • AQUEOUSGARLICPOWDEREXTRACT
  • HEATEDGARLICEXTRACT
  • Knoblauch, Extrakt
  • Garlic oil
  • AlliumsativumL.P.E
  • Allitridi
  • Garlic Oi
  • Diallyltrisulfane
  • Garlic Extract (Contains Diallyl Trisulfide, Technical Grade)
  • Garlicin powder
  • Deodorization garlic powder
  • Garlic oil USP/EP/BP
  • allium sativum bulb extract
  • allium sativum bulb powder
  • Allium sativum root extract
  • Animal Feed Addictive Garlic Oil CAS 8000-78-0
  • Garlics oil
  • 8008-99-9
  • 39-86-6
  • 9008-99-9
  • Improve Organism Immunity
  • Alphabetical Listings
  • Essential OilsFlavors and Fragrances
  • Flavors and Fragrances
  • G-H