DIHYDROCARVEOL
DIHYDROCARVEOL Basic information
- Product Name:
- DIHYDROCARVEOL
- Synonyms:
-
- 1-METHYL-4-ISOPROPENYL-2-CYCLOHEXANOL
- DIHYDROCARVEOL
- FEMA 2379
- CARHYDRANOL
- Dihydrocarveol 96% mixture of cis and trans isomers
- DIHYDROCARVEOL, 95%, MIXTURE OF ISOMERS
- DIHYDROCARVEOL 96+%
- dihydrocarveol,8-p-menthen-2-ol,carhydranol,p-menth-8-en-2-ol
- CAS:
- 619-01-2
- MF:
- C10H18O
- MW:
- 154.25
- EINECS:
- 210-575-1
- Product Categories:
-
- Alphabetical Listings
- C-D
- Flavors and Fragrances
- Alcohols
- Chiral Building Blocks
- Organic Building Blocks
- Mol File:
- 619-01-2.mol
DIHYDROCARVEOL Chemical Properties
- Boiling point:
- 224-225 °C(lit.)
- Density
- 0.926 g/mL at 25 °C(lit.)
- vapor density
- 5.3 (vs air)
- vapor pressure
- 0.1 mm Hg ( 20 °C)
- refractive index
- n20/D 1.479
- FEMA
- 2379 | DIHYDROCARVEOL (ISOMER UNSPECIFIED)
- Flash point:
- 197 °F
- pka
- 15.20±0.60(Predicted)
- color
- Almost colorless or pale straw-colored liquid
- Odor
- Sweet-woody, somewhat spicy, warm taste, in higher concentrations slightly burning, peppery, also with a vague resemblance to Caraway.
- Odor Type
- minty
- JECFA Number
- 378
- LogP
- 3.21
- CAS DataBase Reference
- 619-01-2
- EPA Substance Registry System
- Cyclohexanol, 2-methyl-5-(1-methylethenyl)- (619-01-2)
MSDS
- Language:English Provider:SigmaAldrich
DIHYDROCARVEOL Usage And Synthesis
Chemical Properties
Dihydrocarveol has a spearmint-like odor.
Occurrence
Reported found (free or esterified) in the essential oils Mentha longifolia, Mentha verticillata, Artemisia juncea, caraway (Mentha virdis var. sativa) cultivated in Calabria, spearmint oil and spearmint scotch oil. Also reported found in black tea, dill herb, celery leaf and stalk, caraway seed and rosemary.
Uses
Occasionally used in perfume compositions, mainly as a trace ingredient in heavy floral types, Gardenia, Tuberose, and in Geranium bases, woody complexes, etc. It blends well with the lonones, Sandalwood oil, the “Rose” alcohols, etc. This alcohol finds more usc in flavor compositions, mainly for imitation Pepper, Caraway, Mint (compositions), Spice blends and in various Liqueur flavors. The concentration in aicoholic beverages may be as high as 500 ppm.
Preparation
By reducing carvone and separating the resulting isomers
Definition
ChEBI: A p-menthane monoterpenoid that is the dihydro derivative of carveol.
Taste threshold values
Taste characteristics at 15 ppm: green mint with sweet weedy spicy nuances
Safety Profile
A moderate skin and eye irritant. A combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
DIHYDROCARVEOL Preparation Products And Raw materials
Raw materials
Preparation Products
DIHYDROCARVEOLSupplier
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