Basic information Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Alcohols spices >  Terpenols >  DIHYDROCARVEOL

DIHYDROCARVEOL

Basic information Safety Supplier Related

DIHYDROCARVEOL Basic information

Product Name:
DIHYDROCARVEOL
Synonyms:
  • 1-METHYL-4-ISOPROPENYL-2-CYCLOHEXANOL
  • DIHYDROCARVEOL
  • FEMA 2379
  • CARHYDRANOL
  • Dihydrocarveol 96% mixture of cis and trans isomers
  • DIHYDROCARVEOL, 95%, MIXTURE OF ISOMERS
  • DIHYDROCARVEOL 96+%
  • dihydrocarveol,8-p-menthen-2-ol,carhydranol,p-menth-8-en-2-ol
CAS:
619-01-2
MF:
C10H18O
MW:
154.25
EINECS:
210-575-1
Product Categories:
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
  • Alcohols
  • Chiral Building Blocks
  • Organic Building Blocks
Mol File:
619-01-2.mol
More
Less

DIHYDROCARVEOL Chemical Properties

Boiling point:
224-225 °C(lit.)
Density 
0.926 g/mL at 25 °C(lit.)
vapor density 
5.3 (vs air)
vapor pressure 
0.1 mm Hg ( 20 °C)
refractive index 
n20/D 1.479
FEMA 
2379 | DIHYDROCARVEOL (ISOMER UNSPECIFIED)
Flash point:
197 °F
pka
15.20±0.60(Predicted)
color 
Almost colorless or pale straw-colored liquid
Odor
Sweet-woody, somewhat spicy, warm taste, in higher concentrations slightly burning, peppery, also with a vague resemblance to Caraway.
Odor Type
minty
JECFA Number
378
LogP
3.21
CAS DataBase Reference
619-01-2
EPA Substance Registry System
Cyclohexanol, 2-methyl-5-(1-methylethenyl)- (619-01-2)
More
Less

Safety Information

Hazard Codes 
Xi
Risk Statements 
38
WGK Germany 
2
RTECS 
OT0175150

MSDS

More
Less

DIHYDROCARVEOL Usage And Synthesis

Chemical Properties

Dihydrocarveol has a spearmint-like odor.

Occurrence

Reported found (free or esterified) in the essential oils Mentha longifolia, Mentha verticillata, Artemisia juncea, caraway (Mentha virdis var. sativa) cultivated in Calabria, spearmint oil and spearmint scotch oil. Also reported found in black tea, dill herb, celery leaf and stalk, caraway seed and rosemary.

Uses

Occasionally used in perfume compositions, mainly as a trace ingredient in heavy floral types, Gardenia, Tuberose, and in Geranium bases, woody complexes, etc. It blends well with the lonones, Sandalwood oil, the “Rose” alcohols, etc. This alcohol finds more usc in flavor compositions, mainly for imitation Pepper, Caraway, Mint (compositions), Spice blends and in various Liqueur flavors. The concentration in aicoholic beverages may be as high as 500 ppm.

Preparation

By reducing carvone and separating the resulting isomers

Definition

ChEBI: A p-menthane monoterpenoid that is the dihydro derivative of carveol.

Taste threshold values

Taste characteristics at 15 ppm: green mint with sweet weedy spicy nuances

Safety Profile

A moderate skin and eye irritant. A combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.

DIHYDROCARVEOL Preparation Products And Raw materials

Raw materials

Preparation Products

DIHYDROCARVEOLSupplier

Tianjin heowns Biochemical Technology Co., Ltd.
Tel
400 638 7771
Email
sales@heowns.com
Finetech Industry Limited
Tel
027-87465837 19945049750
Email
sales@finetechnology-ind.com
ChengDu TongChuangYuan Pharmaceutical Co.Ltd
Tel
028-83379370 13880556291
Email
tcy@tcypharm.com
Wuhai Shuou Technology Co., Ltd.
Tel
17792809151
Email
2355916837@ycphar.com
Aikon International Limited
Tel
025-66028182 18112977050
Email
cfzhang@aikonchem.com