Isopropylidenylacetyl-marmesin Chemical Properties

Boiling point:

475.6±45.0 °C(Predicted)

Density 

1.232±0.06 g/cm3(Predicted)

storage temp. 

Store at -20°C

solubility 

Soluble in DMSO

Isopropylidenylacetyl-marmesin Usage And Synthesis

Uses

Isopropylidenylacetyl-marmesin ((±)-Prantschimgin) is a coumarin isolated from the roots of F. bracteata[1].

Definition

ChEBI: Isopropylidenylacetyl-marmesin is a member of psoralens.

References

[1] Karakaya S, et al. The α-amylase and α-glucosidase inhibitory activities of the dichloromethane extracts and constituents of Ferulago bracteata roots. Pharm Biol. 2018 Dec;56(1):18-24. DOI:10.1080/13880209.2017.1414857

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