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GERANYL ISOVALERATE

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GERANYL ISOVALERATE Basic information

Product Name:
GERANYL ISOVALERATE
Synonyms:
  • Butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • Butyric acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • Geranyl isopentanoate
  • geranyl3-methylbutanoate
  • Isovaleric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • trans-3,7-Dimethyl-2,6-octadienyl isopentanoate
  • trans-3,7-dimethyl-2,6-octadienylisopentanoate
  • ISOVALERIC ACID GERANYL ESTER
CAS:
109-20-6
MF:
C15H26O2
MW:
238.37
EINECS:
203-655-2
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • G-H
Mol File:
109-20-6.mol
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GERANYL ISOVALERATE Chemical Properties

Boiling point:
279 °C(lit.)
Density 
0.89 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.458(lit.)
FEMA 
2518 | GERANYL ISOVALERATE
Flash point:
113 °C
color 
A colourless oily liquid.
Odor
at 100.00 %. green fruity apple blueberry pineapple
Odor Type
fruity
JECFA Number
75
LogP
5.47
CAS DataBase Reference
109-20-6(CAS DataBase Reference)
EPA Substance Registry System
Butanoic acid, 3-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester (109-20-6)
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Safety Information

WGK Germany 
2
RTECS 
RG5927700
Toxicity
Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Levenstein, 1975).
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GERANYL ISOVALERATE Usage And Synthesis

Description

Geranyl isovalerate has a rose odor with an apple-pineapple undertone and a sweet apple taste.

Chemical Properties

Geranyl isovalerate has a rose odor with an apple–pineapple undertone and sweet apple taste.

Chemical Properties

Geranyl Isovalerate is a liquid with a strongly fruity rose odor. It is used in perfume and flavor compositions.

Occurrence

Reported found in Eucalyptus citriodora Hook, kumquat peel oil, lovage root and lovage leaf

Uses

Geranyl Isovalerate is a synthetic flavoring agent that is a moderately stable, light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in fruit flavors such as apple or pear with applications in beverages, ice cream, candy, and baked goods at 4–11 ppm.

Preparation

By direct esterification of geraniol with isovaleric acid under azeotropic conditions (Arctander, 1969).

Definition

ChEBI: Geranyl 3-methylbutanoate is a carboxylic ester.

Taste threshold values

Taste characteristics at 15 ppm: green, fruity, oily, herbal and melon-like.

Safety Profile

A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS.

GERANYL ISOVALERATESupplier

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