GERANYL ISOVALERATE
GERANYL ISOVALERATE Basic information
- Product Name:
- GERANYL ISOVALERATE
- Synonyms:
-
- Butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
- Butyric acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
- Geranyl isopentanoate
- geranyl3-methylbutanoate
- Isovaleric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
- trans-3,7-Dimethyl-2,6-octadienyl isopentanoate
- trans-3,7-dimethyl-2,6-octadienylisopentanoate
- ISOVALERIC ACID GERANYL ESTER
- CAS:
- 109-20-6
- MF:
- C15H26O2
- MW:
- 238.37
- EINECS:
- 203-655-2
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- G-H
- Mol File:
- 109-20-6.mol
GERANYL ISOVALERATE Chemical Properties
- Boiling point:
- 279 °C(lit.)
- Density
- 0.89 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.458(lit.)
- FEMA
- 2518 | GERANYL ISOVALERATE
- Flash point:
- 113 °C
- solubility
- Insoluble in water, soluble in alcohol and oils
- form
- oily liquid
- color
- A colourless oily liquid.
- Odor
- at 100.00 %. green fruity apple blueberry pineapple
- Odor Type
- fruity
- JECFA Number
- 75
- LogP
- 5.47
- CAS DataBase Reference
- 109-20-6(CAS DataBase Reference)
- EPA Substance Registry System
- Butanoic acid, 3-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester (109-20-6)
GERANYL ISOVALERATE Usage And Synthesis
Description
Geranyl isovalerate has a rose odor with an apple-pineapple undertone and a sweet apple taste.
Chemical Properties
Geranyl isovalerate has a rose odor with an apple–pineapple undertone and sweet apple taste.
Chemical Properties
Geranyl Isovalerate is a liquid with a strongly fruity rose odor. It is used in perfume and flavor compositions.
Occurrence
Reported found in Eucalyptus citriodora Hook, kumquat peel oil, lovage root and lovage leaf
Uses
Geranyl Isovalerate is a synthetic flavoring agent that is a moderately stable, light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in fruit flavors such as apple or pear with applications in beverages, ice cream, candy, and baked goods at 4–11 ppm.
Preparation
By direct esterification of geraniol with isovaleric acid under azeotropic conditions (Arctander, 1969).
Definition
ChEBI: Geranyl 3-methylbutanoate is a carboxylic ester.
Taste threshold values
Taste characteristics at 15 ppm: green, fruity, oily, herbal and melon-like.
Safety Profile
A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS.
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GERANYL ISOVALERATE(109-20-6)Related Product Information
- ALLYL ISOVALERATE
- FEMA 3498
- heptyl isovalerate
- Isopentyl Pentyl Phthalate
- LINALYL ISOVALERATE
- Menthyl isovalerate
- isotridecyl methacrylate
- FEMA 2814
- FEMA 2899
- 2-Methylbutyl isovalerate
- Prenyl acetate
- Geraniol
- ALLYL BUTYRATE
- Geranyl acetate
- Ethyl geranyl ether
- GERANYL ISOVALERATE
- TRANS-2-BUTENYL ACETATE
- Isovaleric acid