ALLYL ISOVALERATE
ALLYL ISOVALERATE Basic information
- Product Name:
- ALLYL ISOVALERATE
- Synonyms:
-
- ALLYL ISOPENTANOATE
- ALLYL ISOVALERATE
- ALLYL ISOVALERIANATE
- ALLYL-3-METHYL BUTYRATE
- 2-PROPENYL ISOPENTANOATE
- FEMA 2045
- 2-Propenyl 3-methylbutanoate
- 2-Propenyl isovalerate
- CAS:
- 2835-39-4
- MF:
- C8H14O2
- MW:
- 142.2
- EINECS:
- 220-609-7
- Product Categories:
-
- Flavors and Fragrances
- A-B
- Alphabetical Listings
- Mol File:
- 2835-39-4.mol
ALLYL ISOVALERATE Chemical Properties
- Boiling point:
- 155 °C(lit.)
- Density
- 0.88 g/mL at 25 °C(lit.)
- FEMA
- 2045 | ALLYL ISOVALERATE
- refractive index
- n20/D 1.416(lit.)
- Flash point:
- 139 °F
- solubility
- Insoluble in water, soluble in alcohol, miscible with perfume and flavor materials. Poorly soluble in Propylene glycol.
- Odor
- Powerful winey-fruity, “fermented”, Applelike odor.
- Odor Type
- fruity
- biological source
- synthetic
- JECFA Number
- 7
- LogP
- 2.40
- IARC
- 3 (Vol. 36, Sup 7, 71) 1999
- EPA Substance Registry System
- Allyl isovalerate (2835-39-4)
Safety Information
- Hazard Codes
- Xn
- Risk Statements
- 21/22-36/37/38
- Safety Statements
- 26-36
- RIDADR
- UN 1992 3/PG 3
- WGK Germany
- 3
- RTECS
- NY1412000
- HazardClass
- 3.2
- PackingGroup
- III
- Hazardous Substances Data
- 2835-39-4(Hazardous Substances Data)
- Toxicity
- mouse,LDLo,oral,500mg/kg (500mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)SKIN AND APPENDAGES (SKIN): HAIR: OTHER,National Toxicology Program Technical Report Series.
MSDS
- Language:English Provider:SigmaAldrich
ALLYL ISOVALERATE Usage And Synthesis
Chemical Properties
Organic compound.
Chemical Properties
A liquid with a fruit-like (apple, cherry) aroma. Used as a flavoring agent or adjuvant
Uses
Allyl Isovalerate is a synthetic flavoring agent that is a stable, color- less to light yellow liquid of fruity odor. it should be stored in glass or tin containers. it has usage in fruit flavors with applications in beverages, baked goods, ice cream, and candy at 8–50 ppm.
Preparation
By direct esterification in the presence of benzene.
Definition
ChEBI: Allyl isovalerate is a fatty acid ester.
Taste threshold values
Taste characteristics at 5 ppm: sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance
General Description
Clear colorless to pale yellow liquid with overripe fruit odor and an apple taste.
Air & Water Reactions
Insoluble in water.
Reactivity Profile
ALLYL ISOVALERATE may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases.
Hazard
Toxic, irritant, questionable carcinogen
Fire Hazard
ALLYL ISOVALERATE is combustible.
Synthesis
Allyl isovalerate is produced by direct esterification of Allylalcohol with iso-Valerie acid under azeotropic conditions.
ALLYL ISOVALERATESupplier
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ALLYL ISOVALERATE(2835-39-4)Related Product Information
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- RETRORSINE
- HT-2 TOXIN
- ISOVALERYLSHIKONIN
- MONOCROTALINE
- L-Isoleucine allyl ester p-toluenesulfonate salt
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- Methyl butyrate
- Isovaleric acid