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LINALYL ISOVALERATE

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LINALYL ISOVALERATE Basic information

Product Name:
LINALYL ISOVALERATE
Synonyms:
  • LINALYL ISOVALERATE
  • FEMA 2646
  • 1,5-Dimethyl-1-vinyl-4-hexenyl 3-methylbutanoate
  • 1,5-dimethyl-1-vinylhex
  • 1,5-dimethyl-1-vinylhex-4-enyl
  • Isovaleric acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • Isovaleric acid linalyl ester
  • Linalyl isovalerate ester
CAS:
1118-27-0
MF:
C15H26O2
MW:
238.37
EINECS:
214-259-4
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • I-L
Mol File:
1118-27-0.mol
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LINALYL ISOVALERATE Chemical Properties

Boiling point:
188 °C(lit.)
Density 
0.885 g/mL at 25 °C(lit.)
FEMA 
2646 | LINALYL ISOVALERATE
refractive index 
n20/D 1.451(lit.)
Flash point:
229 °F
solubility 
Insoluble in water, soluble in alcohol and oils.
form 
Colourless oily liquid.
Odor
at 100.00 %. citrus bergamot lavender peach apricot sage
Odor Type
herbal
JECFA Number
363
LogP
5.24
EPA Substance Registry System
Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester (1118-27-0)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36
WGK Germany 
2
RTECS 
RG5927200

MSDS

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LINALYL ISOVALERATE Usage And Synthesis

Description

Linalyl isovalerate has a stable, suave, fruity odor and a sweet, apple-like taste somewhat reminiscent of plum and peach. May be synthesized from dehydrolinalool and isovaleric acid followed by hydrogenation; also from linalool and isovaleric acid by azeotropic esterification.

Chemical Properties

Linalyl isovalerate has a stable, suave, fruity odor and a sweet, apple-like taste somewhat reminiscent of plum and peach.

Occurrence

Reported found in nature (Salvia officinalis and Salvia spinosa).

Uses

Linalyl isovalerate is found in heavy exotic floral fragrance, Chypres, and some Oriental types. It blends excellently with Clary Sage and Oakmoss, as well as Jasmin, Neroli and Petitgrain. It seems to be very stable and performs well in soap. In flavour compositions, it finds its way into imitation Apples, Apricots, Loganberry and other berries, Peaches, Plums, etc., in a concentration equivalent to 1 to 6 ppm in the functional consumer product.

Preparation

From dehydrolinalool and isovaleric acid followed by hydrogenation; also from linalool and isovaleric acid by azeotropic esterification.

LINALYL ISOVALERATESupplier

Sigma-Aldrich
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