Coriander, ext. Chemical Properties

Boiling point:

178.5℃[at 101 325 Pa]

Density 

0.869[at 20℃]

FEMA 

2333 | CORIANDER (CORIANDRUM SATIVUM L.)

Odor

at 100.00 %. coriander

Odor Type

herbal

Cosmetics Ingredients Functions

ANTI-SEBUM
SKIN CONDITIONING - HUMECTANT
SKIN CONDITIONING
SKIN PROTECTING
ANTIMICROBIAL
PERFUMING
SKIN CONDITIONING - EMOLLIENT
FRAGRANCE
FLAVOURING

Coriander, ext. Usage And Synthesis

Description

Hydrolyzed Coriandrum Sativum Fruit Extract is the hydrolysate of an extract of the fruit of Coriandrum sativum derived by acid, enzyme or other method of hydrolysis

Chemical Properties

An annual, herbaceous plant originally from the Middle East, it grows from 25 to 60 cm (9 to 24 in.) in height. It has thin, spindle-shaped roots, erect stalk, alternate leaves and small, pinkish-white flowers. It flowers from June to July and yields round fruits consisting of two pericarps. The part used is the ripe fruits (seeds). When ripe, the fruits exhibit a warm, pleasant odor.

Flammability and Explosibility

Flammable