ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aromatic carboxylic acid ester > (-)-DIHYDROCARVYL ACETATE
(-)-DIHYDROCARVYL ACETATE
(-)-DIHYDROCARVYL ACETATE Basic information
- Product Name:
- (-)-DIHYDROCARVYL ACETATE
- Synonyms:
-
- (-)-DIHYDROCARVYL ACETATE, 95+%, MIXTURE OF ISOMERS
- L-DIHYDROCARVYL ACETATE 95+% MIXTURE &
- dihydrocarvylacetate,p-menth-8(9)-en-2-ylacetate
- 2-methyl-5-(1-methylethenyl)-,acetate,(1alpha,2beta,5alpha)-cyclohexano
- 2-Methyl-5-(1-methylethenyl)cyclohexyl acetate
- 2-methyl-5-(1-methylethenyl)cyclohexylacetate
- 5-Isopropenyl-2-methylcyclohexyl acetate
- Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetate
- CAS:
- 20777-49-5
- MF:
- C12H20O2
- MW:
- 196.29
- EINECS:
- 244-029-9
- Product Categories:
-
- Chiral Building Blocks
- Organic Building Blocks
- Alphabetical Listings
- C-D
- Flavors and Fragrances
- Protected Alcohols
- Mol File:
- 20777-49-5.mol
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(-)-DIHYDROCARVYL ACETATE Chemical Properties
- Boiling point:
- 232-234 °C(lit.)
- Density
- 0.947 g/mL at 20 °C(lit.)
- refractive index
- n20/D 1.459(lit.)
- FEMA
- 2380 | DIHYDROCARVYL ACETATE
- Flash point:
- 194 °F
- Odor
- at 100.00 %. floral rose cuminseed sweet minty
- Odor Type
- floral
- optical activity
- [α]/D ≤55°, neat
- JECFA Number
- 379
- BRN
- 2443836
- LogP
- 3.86
- CAS DataBase Reference
- 20777-49-5
- EPA Substance Registry System
- Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetate, (1R,2R,5R)-rel- (20777-49-5)
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Safety Information
- Safety Statements
- 23-24/25
- WGK Germany
- 2
- RTECS
- OT0210000
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
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(-)-DIHYDROCARVYL ACETATE Usage And Synthesis
Chemical Properties
clear colorless liquid
Chemical Properties
Dihydrocarvyl acetate has a sweet, floral, rose-like odor and slightly minty flavor. It is used as an imitation spearmint.
Occurrence
Reported found in celery, Scotch spearmint and oils of Mentha spp.
Definition
ChEBI: Dihydrocarveol acetate is a p-menthane monoterpenoid.
Preparation
Acetylation of dihydrocarveol.
Taste threshold values
Taste characteristics at 25 ppm: floral, vegetative and minty with cooking, rose and bean nuances.
Safety Profile
A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
(-)-DIHYDROCARVYL ACETATESupplier
jiliang chemicals
- Tel
- 21-62165282 15801962796;
- bidingchem@163.com
Shandong Xiya Chemical Co., Ltd
- Tel
- 13355009207 13355009207
- 3007715519@qq.com
Syntechem Co.,Ltd
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- info@syntechem.com
9ding chemical ( Shanghai) Limited
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- 4009209199
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Shanghai Aladdin Bio-Chem Technology Co.,LTD
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- 400-6206333 18521732826;
- market@aladdin-e.com