DL-MANDELAMIDE Chemical Properties

Melting point:

133-137 °C(lit.)

Boiling point:

345.5±35.0 °C(Predicted)

Density 

1.246±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,Room Temperature

pka

12.46±0.20(Predicted)

BRN 

2208677

CAS DataBase Reference

4410-31-5(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xn,Xi

Risk Statements 

22-36/37/38-36

Safety Statements 

26-36

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

DL-MANDELAMIDE Usage And Synthesis

Definition

ChEBI: Mandelamide is a monocarboxylic acid amide that is phenylacetamide in which one of the benzylic hydrogens has been replaced by a hydroxy group. It is a monocarboxylic acid amide, a member of benzyl alcohols and a secondary alcohol. It is functionally related to a phenylacetic acid.

DL-MANDELAMIDE(4410-31-5)Related Product Information

• Triethyl acetyl citrate
• Acetyl tributyl citrate
• STEARYL CITRATE
• CITRIC ACID TRIALLYL ESTER
• (+)-Diisopropyl L-tartrate
• Tributyl citrate
• (2R,3S)-2,3-Dihydroxybutanedioic acid dimethyl ester
• Di-tert-butyl L-(+)-Tartrate
• L-(+)-TARTARIC ACID DI-N-BUTYL ESTER
• Triethyl citrate
• tris(2-ethylhexyl) 2-(acetyloxy)propane-1,2,3-tricarboxylate
• CITRIC ACID TRI-N-PROPYL ESTER
• TRIS(2-ETHYLHEXYL)CITRATE
• DL-MANDELAMIDE
• (4R,5R)-4,5-DIETHOXYCARBONYL-2,2-DIMETHYL DIOXOLANE
• TRI-N-AMYL CITRATE
• TRI(N-OCTYLDECYL)ACETYL CITRATE
• (-)-2,3-O-BENZYLIDENE-L-TARTARIC ACID DIETHYL ESTER