4-Methylthiazole
4-Methylthiazole Basic information
- Product Name:
- 4-Methylthiazole
- Synonyms:
-
- 4-methyl-thiazol
- Thiazole, 4-methyl-
- METHYLTHIAZOLE, 4-
- FEMA NUMBER 3716
- FEMA 3716
- 4-METHYLTHIAZOLE
- 4-METHYL-1,3-THIAZOLE
- 4-METHYLTHIAZOLE 98+%
- CAS:
- 693-95-8
- MF:
- C4H5NS
- MW:
- 99.15
- EINECS:
- 211-764-1
- Product Categories:
-
- thiazole Flavor
- Thiazoles
- Alphabetical Listings
- Flavors and Fragrances
- Building Blocks
- Heterocyclic Building Blocks
- M-N
- bc0001
- Mol File:
- 693-95-8.mol
4-Methylthiazole Chemical Properties
- Melting point:
- 134 °C
- Boiling point:
- 133-134 °C (lit.)
- Density
- 1.09 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.524(lit.)
- FEMA
- 3716 | 4-METHYLTHIAZOLE
- Flash point:
- 90 °F
- storage temp.
- Inert atmosphere,2-8°C
- form
- Liquid
- pka
- pK1:3.16(+1) (25°C,μ=0.1)
- color
- Clear colorless to slightly yellow
- Specific Gravity
- 1.090
- Odor
- at 0.10 % in dipropylene glycol. nutty green vegetable tomato
- Odor Type
- nutty
- JECFA Number
- 1043
- BRN
- 105228
- InChIKey
- QMHIMXFNBOYPND-UHFFFAOYSA-N
- LogP
- 0.90
- CAS DataBase Reference
- 693-95-8(CAS DataBase Reference)
- NIST Chemistry Reference
- 4-Methylthiazole(693-95-8)
- EPA Substance Registry System
- Thiazole, 4-methyl- (693-95-8)
Safety Information
- Hazard Codes
- Xn,Xi
- Risk Statements
- 10-22-37/38-41
- Safety Statements
- 16-26-39
- RIDADR
- UN 1993 3/PG 3
- WGK Germany
- 3
- RTECS
- XJ5096000
- TSCA
- T
- HazardClass
- 3
- PackingGroup
- III
- HS Code
- 29341000
- Hazardous Substances Data
- 693-95-8(Hazardous Substances Data)
MSDS
- Language:English Provider:4-Methylthiazole
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
4-Methylthiazole Usage And Synthesis
Description
4-Methylthiazole has a nutty, green odor.
Chemical Properties
4-Methylthiazole has a nutty, green odo
Chemical Properties
CLEAR COLOURLESS TO SLIGHTLY YELLOW LIQUID
Occurrence
Reported found in cooked asparagus, roasted barley, cooked beef, cocoa, cooked pork, roasted coffee, roasted peanuts, boiled egg, malt, wort and cooked shrimp.
Uses
4-Methylthiazole was used in the synthesis of catalytic dendrophanes, as functional mimics of the thiamine-diphosphate-dependent enzyme pyruvate oxidase. It was used in small scale preparation of 3-butyl-4-methylthiazolium bromide.
Definition
ChEBI: A 1,3-thiazole substituted by a methyl group at position 4.
Taste threshold values
Taste characteristics at 10 ppm: green, vegetative and meaty with an alliaceous nuance
General Description
4-Methylthiazole forms complexes with cobalt(II), zinc(II), nickel(II) and copper(II) halides.
4-Methylthiazole Preparation Products And Raw materials
Preparation Products
Raw materials
4-MethylthiazoleSupplier
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4-Methylthiazole(693-95-8)Related Product Information
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- Benzothiazole
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- Methyl acrylate
- Fosthiazate
- 4-Methylthiazole-5-carboxylic acid
- METSULFURON METHYL
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