1-Thio-β-D-glucose tetraacetate Chemical Properties

Melting point:

115-117 °C(lit.)

Boiling point:

425.5±45.0 °C(Predicted)

Density 

1.31±0.1 g/cm3(Predicted)

storage temp. 

Sealed in dry,2-8°C

solubility 

Chloroform, Dichloromethane, Ethyl Acetate

form 

Solid

pka

8.42±0.70(Predicted)

color 

Colorless

optical activity

[α]20/D +5.8°, c = 2.2 in chloroform

Water Solubility 

Soluble in water and chloroform (50 mg/ml).

BRN 

1440689

InChI

InChI=1/C14H20O9S/c1-6(15)19-5-10-11(20-7(2)16)12(21-8(3)17)13(14(24)23-10)22-9(4)18/h10-14,24H,5H2,1-4H3/t10-,11-,12+,13-,14+/s3

InChIKey

SFOZKJGZNOBSHF-RGDJUOJXSA-N

SMILES

[C@@H]1(OC(=O)C)[C@@H](OC(=O)C)[C@@H](O[C@H](COC(=O)C)[C@H]1OC(=O)C)S |&1:0,5,10,12,18,r|

CAS DataBase Reference

19879-84-6(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

24/25-36-26

WGK Germany 

3

HS Code 

29329990

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS
• Language:English Provider:ALFA

1-Thio-β-D-glucose tetraacetate Usage And Synthesis

Description

1-thio-β-D-Glucose tetraacetate is a building block. It has been used in the synthesis of aromatic glucosinolates with anti-inflammatory activity, as well as glucosylated poly(pentafluorostyrene) derivatives for coating magnetic iron oxide nanoparticles.

Chemical Properties

White crystalline powder

Uses

A synthetic intermediate.

Uses

1-Thio-beta-D-glucose tetraacetate is used as an inhibitor of the Maillard reaction between glucose and glycine.

1-Thio-β-D-glucose tetraacetate(19879-84-6)Related Product Information

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