Dihydromyristicin Chemical Properties

Melting point:

-20℃

Boiling point:

148-149 °C(Press: 17 Torr)

Density 

1.116±0.06 g/cm3(Predicted)

solubility 

DMSO: 10 m
MEthanol: Soluble

form 

Liquid

color 

Yellow to brown

Dihydromyristicin Usage And Synthesis

Uses

Dihydromyristicin, a plant flavonoid, has potent anti-inflammatory properties. Dihydromyristicin reduces endotoxic inflammation via repressing ROS-mediated activation of PI3K/Akt/NF-κB signaling pathways[1].

References

[1] Qi S, et al. Ampelopsin reduces endotoxic inflammation via repressing ROS-mediated activation of PI3K/Akt/NF-κB signaling pathways. Int Immunopharmacol. 2012;12(1):278-287. DOI:10.1016/j.intimp.2011.12.001
[2] GUO QIANG. ZHENG  Luke K T L  Patrick M Kenney. Myristicin: a potential cancer chemopreventive agent from parsley leaf oil[J]. Journal of Agricultural and Food Chemistry, 1992, 40 1: 107-110. DOI: 10.1021/jf00013a020

Dihydromyristicin(52811-28-6)Related Product Information

• cornigerine
• Schisantherin A
• SCHIZANDRIN B
• Gomisin A
• HYPOPHYLLANTHIN
• WUWEIZISU C
• MMDA
• GOMISIN N
• Dihydromyristicin
• 3-AMINO-3-(4-METHOXY-BENZO[1,3]DIOXOL-6-YL)-PROPIONIC ACID
• 3-TERT-BUTOXYCARBONYLAMINO-3-(7-METHOXY-BENZO[1,3]DIOXOL-5-YL)-PROPIONIC ACID
• RARECHEM AL CA 0112
• (3-METHOXY-4,5-METHYLENEDIOXYPHENYL)ACETONE
• RARECHEM AM LA 0113
• RARECHEM AL BZ 1448
• RARECHEM DK HW 0250
• RARECHEM AK ET W250
• RARECHEM AL BT 0691