Vanillyl ethyl ether Chemical Properties

Boiling point:

125°C/4mmHg(lit.)

Density 

1.087±0.06 g/cm3(Predicted)

refractive index 

1.5280 to 1.5320

FEMA 

3815 | VANILLYL ETHYL ETHER

storage temp. 

Inert atmosphere,Room Temperature

form 

clear liquid

pka

9.73±0.20(Predicted)

color 

Colorless to Almost colorless

Odor

at 20.00 % in ethyl alcohol. alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky

Odor Type

chocolate

JECFA Number

887

LogP

1.46

CAS DataBase Reference

13184-86-6

NIST Chemistry Reference

Phenol, 4-(ethoxymethyl)-2-methoxy-(13184-86-6)

EPA Substance Registry System

Phenol, 4-(ethoxymethyl)-2-methoxy- (13184-86-6)

Safety Information

HS Code 

2909500090

Vanillyl ethyl ether Usage And Synthesis

Chemical Properties

Vanillyl ethyl ether has a phenolic, smoky odor and a strong, pungent taste.

Occurrence

Reportedly present in grape brandy (cognac), rum, whiskey and vanilla.

Definition

ChEBI: 4-(Ethoxymethyl)-2-methoxyphenol is a member of phenols and a member of methoxybenzenes.

Preparation

In a patented process, prepared by the reaction of cyclodextrin or branched-cyclodextrin with vanillyl alcohol.

Vanillyl ethyl ether(13184-86-6)Related Product Information

• p-(2-Methoxyethyl) phenol
• Ethanol
• Guaiacol
• 2-Ethoxyphenol
• Ethylbenzene
• Dimethyl ether
• Trinexapac-ethyl
• 2-Ethoxyethanol
• Vanillyl alcohol
• Ethylparaben
• Ethyl acetate
• ISOXADIFEN-ETHYL
• m-Cresol
• 3-Trifluoromethylphenol
• 4-Methoxyphenol
• Boron trifluoride diethyl etherate
• p-Cresol
• 4-Ethoxyphenol