Methyl allyl disulfide Chemical Properties

Boiling point:

141.4±19.0 °C(Predicted)

Density 

0.88

refractive index 

1.5340-1.5380

FEMA 

3127 | ALLYL METHYL DISULFIDE

Flash point:

35°C(lit.)

storage temp. 

0-10°C

form 

clear liquid

color 

Colorless to Light orange to Yellow

Odor

at 0.10 % in propylene glycol. alliaceous garlic green onion

Odor Type

sulfurous

JECFA Number

568

LogP

2.60

CAS DataBase Reference

2179-58-0(CAS DataBase Reference)

NIST Chemistry Reference

Disulfide, methyl 2-propenyl(2179-58-0)

Safety Information

RIDADR 

1993

HS Code 

2930.90.9250

HazardClass 

3

PackingGroup 

III

Methyl allyl disulfide Usage And Synthesis

Chemical Properties

An oil-soluble organosulfur compound present in garlic and onion with a strong odor

Occurrence

Reported found in garlic (Allium sativum L.), onion (Allium cepa L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum Rottl.), caucas (Allium victoralis L.), nobiru (Allium grayi Regal).

Definition

ChEBI: An organic disulfide having allyl and methyl as the two organic groups.

Preparation

By treating a mixture of corresponding aliphatic thiosulfates with an alkali metal sulfide

Methyl allyl disulfide(2179-58-0)Related Product Information

• N,N-Dimethylallylamine
• Propyl disulfide
• Allyl Propyl Disulfide
• Thiophanate-methyl
• Allyl chloride
• Allyl bromide
• Allyl glycidyl ether
• Diallyldisulfide
• Dimethyl disulfide
• Allyloxypolyethyleneglycol
• Allyl ether
• 3-Chloro-2-methylpropene
• Allyl hexanoate
• Allyl methyl sulfide
• Allyl mercaptan
• Allicin
• Methyl
• Allylthiourea