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cis-3-Hexenyl tiglate

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cis-3-Hexenyl tiglate Basic information

Product Name:
cis-3-Hexenyl tiglate
Synonyms:
  • 2-methyl-,3-hexenylester,(E,Z)-2-Butenoicacid
  • cis-3-hexenyl-2-methyl-trans-2-butenoate
  • cis-Hex-3-ene-1-yltrans-2-methyl-2-butenoate
  • (Z)-3-hexenyl 2-methylcrotonate
  • CIS-3-HEXENYL TIGLATE 97+%
  • 2-Butenoic acid, 2-methyl-, (3Z)-3-hexenyl ester, (2E)-
  • (Z)-3-Hexenyl-2-methylcrotonat
  • 2-methyl-,3-hexenylester,(e,z)-2-butenoicaci
CAS:
67883-79-8
MF:
C11H18O2
MW:
182.26
EINECS:
267-554-5
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • G-H
Mol File:
67883-79-8.mol
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cis-3-Hexenyl tiglate Chemical Properties

Boiling point:
105 °C5 mm Hg(lit.)
Density 
0.951 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.46(lit.)
FEMA 
3931 | CIS-3-HEXENYL TIGLATE
Flash point:
204 °F
solubility 
Almost insoluble in water, soluble in alcohol and oils
form 
clear liquid
color 
Colorless to Almost colorless
Odor
at 10.00 % in propylene glycol. green vegetable green banana earthy cortex herbal
Odor Type
green
JECFA Number
1277
LogP
4.20
CAS DataBase Reference
67883-79-8(CAS DataBase Reference)
EPA Substance Registry System
2-Butenoic acid, 2-methyl-, (3Z)-3-hexenyl ester, (2E)- (67883-79-8)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
38
Safety Statements 
37
WGK Germany 
2
RTECS 
EM9253500
HS Code 
29161900

MSDS

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cis-3-Hexenyl tiglate Usage And Synthesis

Chemical Properties

(Z)-3-Hexenyl (E)-2-methyl 2-butenoate has a fresh, green, floral, fruity odor

Uses

Cis-3-Hexenyl tiglate finds a little use in the reconstruction of various essential oils, and as part of the topnote complex in modern, green-herbaceous fragrances and as a fresh topnote element in florals and bouquets. Its aroma differs substantially from that of the saturated ester, which is not at all green but very warm-herbaceous and winey, resembling notes in Roman Chamomile oil. It is, therefore, doubtful if the subject ester will find much use in flavour compositions except as a trace component modifier in certain fruit and vegetable flavour compositions.

Production Methods

Cis-3-Hexenyl tiglate is produced from cis-3-Hexenol and Tiglic acid by direct esterification.

Aroma threshold values

Aroma characteristics at 1.0%: green, earthy vegetative with mushroom and radish nuances

Taste threshold values

Taste characteristics at 1 to 5 ppm: green vegetative mushroom with herbaceous and fatty nuances.

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