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SINIGRIN

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SINIGRIN Basic information

Product Name:
SINIGRIN
Synonyms:
  • glucosideofallylisothiocyanate
  • potassium 1-(beta-D-glucopyranosylthio)but-3-enylideneaminooxysulphonate
  • (-)-Sinigrin hydrate
  • (-)-Sinigrin hydrate from horseradish
  • SINIGRIN, NATURAL
  • SINIGRIN WITH HPLC
  • POTASSIUM MYRONATE
  • SINIGRIN
CAS:
3952-98-5
MF:
C10H17NO9S2.K
MW:
397.46
EINECS:
223-545-8
Product Categories:
  • Carbohydrates A to
  • Carbohydrates P-ZBiochemicals and Reagents
  • Biochemistry
  • Carbohydrates
  • Monosaccharide
  • Biochemicals and Reagents
  • Cardioglycosides & Glycosides
  • Classes of Metal Compounds
  • Glucose
  • Glycosides
  • K (Potassium) Compounds (excluding simple potassium salts)
  • Sugars
  • Typical Metal Compounds
Mol File:
3952-98-5.mol
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SINIGRIN Chemical Properties

Melting point:
128 (dec.)(lit.)
storage temp. 
Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility 
DMSO (Slightly), Methanol (Slightly), Water (Slightly)
form 
Solid
color 
White
optical activity
[α]20/D 17±1°, c = 1% in H2O
Water Solubility 
almost transparency
Merck 
14,8545
Stability:
Hygroscopic
LogP
1.049 (est)
CAS DataBase Reference
3952-98-5
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Safety Information

Safety Statements 
24/25
WGK Germany 
3
RTECS 
LZ5778000
HS Code 
29389090
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SINIGRIN Usage And Synthesis

Uses

Sinigrine, is a glucosinolate which is found naturally in Cruciferae including the genus Brassica. When enzymatically hydrolysed, Sinigrine yields isothiocyanates and give a pungent taste. Both Sinigrine, and isothiocyanates, have been shown to have anticancer activity as well as antifungal and antibacterial properties.

Uses

Sinigrin, a glucosinolate, is used as a systrate to identify, differentiate and characterize myrosinase(s)/thioglucoside glucohydrolase(s)/thioglucosidase(s). Sinigrin is used as a reference material in procedures for the isolation and identification of glucosinolates.

Definition

ChEBI: An alkenylglucosinolate that is the conjugate base of sinigrin.

Biochem/physiol Actions

A β-D-thioglucopyranoside occurring in black mustard seeds and horseradish root. Substrate for thioglucosidase.

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