ETHYL CAFFEATE Chemical Properties

Melting point:

149.5 °C

Boiling point:

377.0±32.0 °C(Predicted)

Density 

1.271±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,Room Temperature

solubility 

DMSO: 250 mg/mL (1200.71 mM)

pka

8.71±0.18(Predicted)

LogP

2.560

ETHYL CAFFEATE Usage And Synthesis

Chemical Properties

Yellow to tan crystals; characteristic aromatic odor. Insoluble in water; very soluble in alcohol.

Uses

Food antioxidant.

Definition

ChEBI: An ethyl ester resulting from the formal condensation of the carboxy group of trans-caffeic acid with ethanol.

ETHYL CAFFEATE(102-37-4)Related Product Information

• METHYL CAFFEATE
• Phenethyl caffeate
• Chlorogenic acid
• ETHYL CAFFEATE
• CYNARIN
• ECHINACOSIDE
• RESCINNAMINE
• 3,4,5-TRIMETHOXYCINNAMIC ACID ETHYL ESTER
• Ethyl 4-hydroxy-3-methoxycinnamate
• ChicoricAcid
• Caffeic acid
• Rosmarinic acid
• ETHYL 3-(2-CHLORO-3,4-DIMETHOXYPHENYL)ACRYLATE
• 2-PHENYL-4-PIPERONYLIDENE-2-OXAZOLIN-5-ONE
• Cyclohexanecarboxylic acid, 3-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxy-, monopotassium salt, [1S-(1alpha,3beta,4alpha,5alpha)]-, compd. with 3,7-dihydro-1,3,7-trimethyl-1H-purine-2,6-dione (1:1)
• 2-(1-THIENYL)ETHYL 3,4-DIHYDROXYBENZYLIDENECYANOACETATE
• ETHYL 3-(1,3-BENZODIOXOL-5-YL)-2-CYANOACRYLATE
• ISOBUTYL ALPHA-CYANO-3,4-METHYLENEDIOXYCINNAMATE