Oils, egg
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Oils, egg Chemical Properties
- form
- Liquid
- color
- Colorless to light yellow
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Oils, egg Usage And Synthesis
Uses
egg oil is recommended for sensitive skins. It is extracted from the egg yolk using vegetable oil.
in vivo
Egg oil (150-600 mg/kg, i.g. for 16 weeks) extracted from Portunus trituberculatus improves insulin sensibility and hepatic glycogen synthesis, alleviates insulin resistance through activation of PI3K/Akt/Glu4 signaling in skeletal muscle and PI3K/Akt/GSK3β/GS pathway in the liver[1].
Egg oil (150-600 mg/kg, i.g. for 16 weeks) extracted from Portunus trituberculatus amliorates HFD-induced obesity in mice, restores the gut microbial dysbiosis and down-regulates the LPS/TLR4 pathway in liver and epididymal adipose[3].
| Animal Model: | High-fat-diet feeding C57BL/6J mice[1][3] |
| Dosage: | 150-600 mg/kg |
| Administration: | i.g. for 16 weeks |
| Result: | Reduced body weight, adipose weight gain, blood glucose and lipids. Increased mRNA levels of PI3K, Akt, IPS1/2, Glu4, GSK3β and GS i muscle and liver. |
Oils, eggSupplier
Jishui County Yikang Natural Flavor Oil Refinery Gold
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- 0796-8128936 18296668815
- 1708484260@qq.com
Meite (Hubei) New Materials Co., Ltd Gold
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- 13517221830
- 18802755@qq.com
Guangzhou Dreampharm Biotechnology Co., Ltd. Gold
- Tel
- 020-36607679 19925672674
- 3008233746@qq.com
Beijing HuaMeiHuLiBiological Chemical
- Tel
- 010-56205725
- waley188@sohu.com
Hangzhou J&H Chemical Co., Ltd.
- Tel
- 0571-87396432
- sales@jhechem.com