4,5-Dimethylthiazole
4,5-Dimethylthiazole Basic information
- Product Name:
- 4,5-Dimethylthiazole
- Synonyms:
-
- FEMA NUMBER 3274
- FEMA 3274
- 4,5-dimethyl-thiazol
- 4 5-DIMETHYLTHIAZOLE 97+%
- 4,5-Dimethylthiazole,98%
- dimethylthiazole,4,5-dimethylthiazole
- Thiazole, 4,5-dimethyl-
- 4,5-DIMETHYL THIAZOLE FEMA NO.3274
- CAS:
- 3581-91-7
- MF:
- C5H7NS
- MW:
- 113.18
- EINECS:
- 222-703-3
- Product Categories:
-
- thiazole Flavor
- Alphabetical Listings
- C-D
- Flavors and Fragrances
- Building Blocks
- Heterocyclic Building Blocks
- Heterocyclic Compounds
- Thiazoles
- Mol File:
- 3581-91-7.mol
4,5-Dimethylthiazole Chemical Properties
- Melting point:
- 83-84 C
- Boiling point:
- 158 °C/742 mmHg (lit.)
- Density
- 1.07 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.521(lit.)
- FEMA
- 3274 | 4,5-DIMETHYLTHIAZOLE
- Flash point:
- 124 °F
- storage temp.
- Sealed in dry,Room Temperature
- form
- solid
- pka
- pK1:3.73 (25°C,μ=0.1)
- Specific Gravity
- 1.070
- Odor
- at 0.10 % in dipropylene glycol. roasted nutty fishy green boiled shrimp
- Odor Type
- fishy
- JECFA Number
- 1035
- BRN
- 105694
- LogP
- 2.09
- CAS DataBase Reference
- 3581-91-7(CAS DataBase Reference)
- NIST Chemistry Reference
- Thiazole, 4,5-dimethyl-(3581-91-7)
Safety Information
- Hazard Codes
- Xn,Xi,F
- Risk Statements
- 10-22-37/38-41-36/37/38
- Safety Statements
- 16-26-39-37/39-36/37/39
- RIDADR
- UN 1993 3/PG 3
- WGK Germany
- 3
- RTECS
- XJ4380000
- HazardClass
- 3
- PackingGroup
- III
- HS Code
- 29349990
MSDS
- Language:English Provider:4,5-Dimethylthiazole
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
4,5-Dimethylthiazole Usage And Synthesis
Chemical Properties
4,5-Dimethylthiazole is a colorless to light yellow liquid that has a roasted nutty, meaty, boiled poultry-like odor.
Occurrence
Reported found in peanuts, toasted oats, malt, peach, pork, coffee, krill, shrimp and scallops
Uses
4,5-Dimethylthiazole was used in the preparation of 4-(bromomethyl)-5-(dibromomethyl)thiazole.
Preparation
From methyl-α-bromoethyl ketone; by oxidation of 2-mercaptothiazoles with hydrogen peroxide in aqueous solution; from 2-mercapto-4,5-dimethylthiazole.
Definition
ChEBI: 4,5-Dimethylthiazole is a member of thiazoles.
Aroma threshold values
Detection: 470 ppb
Taste threshold values
Taste characteristics at 5 ppm: fishy, amine and pyridine-like with shrimp and savory nuances
Synthesis Reference(s)
The Journal of Organic Chemistry, 6, p. 764, 1941 DOI: 10.1021/jo01205a011
General Description
4,5-Dimethylthiazole is a thiazoles compounds that containing a thiazole ring substituted at positions 4 and 5 only. Radical bromination of 4,5-dimethylthiazole using N-bromosuccinimide in the presence of 2,2′-azobisisobutyronitrile yields mono-, tri- and tetrabromo compounds.
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