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4,5-Dimethylthiazole

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4,5-Dimethylthiazole Basic information

Product Name:
4,5-Dimethylthiazole
Synonyms:
  • FEMA NUMBER 3274
  • FEMA 3274
  • 4,5-dimethyl-thiazol
  • 4 5-DIMETHYLTHIAZOLE 97+%
  • 4,5-Dimethylthiazole,98%
  • dimethylthiazole,4,5-dimethylthiazole
  • Thiazole, 4,5-dimethyl-
  • 4,5-DIMETHYL THIAZOLE FEMA NO.3274
CAS:
3581-91-7
MF:
C5H7NS
MW:
113.18
EINECS:
222-703-3
Product Categories:
  • thiazole Flavor
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
  • Building Blocks
  • Heterocyclic Building Blocks
  • Heterocyclic Compounds
  • Thiazoles
Mol File:
3581-91-7.mol
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4,5-Dimethylthiazole Chemical Properties

Melting point:
83-84 C
Boiling point:
158 °C/742 mmHg (lit.)
Density 
1.07 g/mL at 25 °C (lit.)
refractive index 
n20/D 1.521(lit.)
FEMA 
3274 | 4,5-DIMETHYLTHIAZOLE
Flash point:
124 °F
storage temp. 
Sealed in dry,Room Temperature
form 
solid
pka
pK1:3.73 (25°C,μ=0.1)
Specific Gravity
1.070
Odor
at 0.10 % in dipropylene glycol. roasted nutty fishy green boiled shrimp
Odor Type
fishy
JECFA Number
1035
BRN 
105694
LogP
2.09
CAS DataBase Reference
3581-91-7(CAS DataBase Reference)
NIST Chemistry Reference
Thiazole, 4,5-dimethyl-(3581-91-7)
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Safety Information

Hazard Codes 
Xn,Xi,F
Risk Statements 
10-22-37/38-41-36/37/38
Safety Statements 
16-26-39-37/39-36/37/39
RIDADR 
UN 1993 3/PG 3
WGK Germany 
3
RTECS 
XJ4380000
HazardClass 
3
PackingGroup 
III
HS Code 
29349990

MSDS

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4,5-Dimethylthiazole Usage And Synthesis

Chemical Properties

4,5-Dimethylthiazole is a colorless to light yellow liquid that has a roasted nutty, meaty, boiled poultry-like odor.

Occurrence

Reported found in peanuts, toasted oats, malt, peach, pork, coffee, krill, shrimp and scallops

Uses

4,5-Dimethylthiazole was used in the preparation of 4-(bromomethyl)-5-(dibromomethyl)thiazole.

Preparation

From methyl-α-bromoethyl ketone; by oxidation of 2-mercaptothiazoles with hydrogen peroxide in aqueous solution; from 2-mercapto-4,5-dimethylthiazole.

Definition

ChEBI: 4,5-Dimethylthiazole is a member of thiazoles.

Aroma threshold values

Detection: 470 ppb

Taste threshold values

Taste characteristics at 5 ppm: fishy, amine and pyridine-like with shrimp and savory nuances

Synthesis Reference(s)

The Journal of Organic Chemistry, 6, p. 764, 1941 DOI: 10.1021/jo01205a011

General Description

4,5-Dimethylthiazole is a thiazoles compounds that containing a thiazole ring substituted at positions 4 and 5 only. Radical bromination of 4,5-dimethylthiazole using N-bromosuccinimide in the presence of 2,2′-azobisisobutyronitrile yields mono-, tri- and tetrabromo compounds.

4,5-Dimethylthiazole Preparation Products And Raw materials

Raw materials

4,5-DimethylthiazoleSupplier

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