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4,5-Dimethylthiazole

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4,5-Dimethylthiazole Basic information

Product Name:
4,5-Dimethylthiazole
Synonyms:
  • FEMA NUMBER 3274
  • FEMA 3274
  • 4,5-dimethyl-thiazol
  • 4 5-DIMETHYLTHIAZOLE 97+%
  • 4,5-Dimethylthiazole,98%
  • dimethylthiazole,4,5-dimethylthiazole
  • Thiazole, 4,5-dimethyl-
  • 4,5-DIMETHYL THIAZOLE FEMA NO.3274
CAS:
3581-91-7
MF:
C5H7NS
MW:
113.18
EINECS:
222-703-3
Product Categories:
  • thiazole Flavor
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
  • Building Blocks
  • Heterocyclic Building Blocks
  • Heterocyclic Compounds
  • Thiazoles
Mol File:
3581-91-7.mol
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4,5-Dimethylthiazole Chemical Properties

Melting point:
83-84 C
Boiling point:
158 °C/742 mmHg (lit.)
Density 
1.07 g/mL at 25 °C (lit.)
refractive index 
n20/D 1.521(lit.)
FEMA 
3274 | 4,5-DIMETHYLTHIAZOLE
Flash point:
124 °F
storage temp. 
Sealed in dry,Room Temperature
form 
solid
pka
pK1:3.73 (25°C,μ=0.1)
Specific Gravity
1.070
Odor
at 0.10 % in dipropylene glycol. roasted nutty fishy green boiled shrimp
Appearance
Colorless to light yellow Liquid
Odor Type
fishy
biological source
synthetic
JECFA Number
1035
BRN 
105694
LogP
2.09
CAS DataBase Reference
3581-91-7(CAS DataBase Reference)
NIST Chemistry Reference
Thiazole, 4,5-dimethyl-(3581-91-7)
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Safety Information

Hazard Codes 
Xn,Xi,F
Risk Statements 
10-22-37/38-41-36/37/38
Safety Statements 
16-26-39-37/39-36/37/39
RIDADR 
UN 1993 3/PG 3
WGK Germany 
3
RTECS 
XJ4380000
HazardClass 
3
PackingGroup 
III
HS Code 
29349990

MSDS

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4,5-Dimethylthiazole Usage And Synthesis

Chemical Properties

4,5-Dimethylthiazole is a colorless to light yellow liquid that has a roasted nutty, meaty, boiled poultry-like odor.

Occurrence

Reported found in peanuts, toasted oats, malt, peach, pork, coffee, krill, shrimp and scallops

Uses

4,5-Dimethylthiazole was used in the preparation of 4-(bromomethyl)-5-(dibromomethyl)thiazole.

Preparation

From methyl-α-bromoethyl ketone; by oxidation of 2-mercaptothiazoles with hydrogen peroxide in aqueous solution; from 2-mercapto-4,5-dimethylthiazole.

Definition

ChEBI: 4,5-Dimethylthiazole is a member of thiazoles.

Aroma threshold values

Detection: 470 ppb

Taste threshold values

Taste characteristics at 5 ppm: fishy, amine and pyridine-like with shrimp and savory nuances

Synthesis Reference(s)

The Journal of Organic Chemistry, 6, p. 764, 1941 DOI: 10.1021/jo01205a011

General Description

4,5-Dimethylthiazole is a thiazoles compounds that containing a thiazole ring substituted at positions 4 and 5 only. Radical bromination of 4,5-dimethylthiazole using N-bromosuccinimide in the presence of 2,2′-azobisisobutyronitrile yields mono-, tri- and tetrabromo compounds.

4,5-Dimethylthiazole Preparation Products And Raw materials

Raw materials

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