1,2-Diacetoxy-4,7,8-trihydroxy-3-(4-hydroxyphenyl)dibenzofuran Chemical Properties

Boiling point:

596.7±50.0 °C(Predicted)

Density 

1.544±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

pka

8.02±0.30(Predicted)

1,2-Diacetoxy-4,7,8-trihydroxy-3-(4-hydroxyphenyl)dibenzofuran Usage And Synthesis

Uses

1,2-Diacetoxy-4,7,8-trihydroxy-3-(4-hydroxyphenyl)dibenzofuran, isolated from the edible mushroom Sarcodon leucopus, has antioxidant effects in the DPPH scavenging assay with the IC50 of 28 μM, inhibits malondialdehyde (MDA) with the IC50 of 71 μM, and inhibits α-glucosidase with the IC50 of 6.22 μM[1].

Definition

ChEBI: BL V is a member of benzofurans.

References

[1] Ke Ma et al. Two sarcoviolins with antioxidative and α-glucosidase inhibitory activity from the edible mushroom Sarcodon leucopus collected in Tibet. J Nat Prod. 2014 Apr 25;77(4):942-7. DOI:10.1021/np401026b

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