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1-(4-Methoxyphenyl)-1-penten-3-one

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1-(4-Methoxyphenyl)-1-penten-3-one Basic information

Product Name:
1-(4-Methoxyphenyl)-1-penten-3-one
Synonyms:
  • A-METHYLANISALACETONE
  • ALPHA-METHYLANISALACETONE
  • 1-P-METHOXYPHENYL-1-PENTEN-3-ONE
  • 1-(4-METHOXYPHENYL)-1-PENTENE-3-ONE
  • FEMA 2673
  • ETHONE 1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE
  • ETHONE
  • 1-(4-methoxyphenyl)-1-penten-3-on
CAS:
104-27-8
MF:
C12H14O2
MW:
190.24
EINECS:
203-190-5
Product Categories:
  • Aromatic Ketones (substituted)
Mol File:
104-27-8.mol
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1-(4-Methoxyphenyl)-1-penten-3-one Chemical Properties

Melting point:
61 °C
Boiling point:
333.2±17.0 °C(Predicted)
Density 
1.030±0.06 g/cm3(Predicted)
FEMA 
2673 | 1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE
storage temp. 
Amber Vial, -20°C Freezer, Under inert atmosphere
solubility 
Chloroform (Slightly), Methanol (Slightly)
form 
Solid
color 
White to Off-White
Odor
at 10.00 % in dipropylene glycol. dry sweet powdery cherry fruity heliotrope almond anisic vanilla
Odor Type
powdery
JECFA Number
826
Stability:
Light Sensitive
LogP
2.65
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Safety Information

Hazard Codes 
Xi
Risk Statements 
43
Safety Statements 
36/37
Toxicity
rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 863, 1979.
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1-(4-Methoxyphenyl)-1-penten-3-one Usage And Synthesis

Description

1 -(p-Methoxypheny 1)-1 -penten-3-one has an odor similar to butter, sweet and lasting. It has a sweet, fruity taste at low levels and a slightly burning taste at higher levels. Prepared by saturation at room temperature of a mixture of anisaldehyde and methyl ethyl ketone with HCL, or by treating α-methyl-α-(4-hydroxy)benzylidene acetone with methyl iodide in alkaline solution.

Chemical Properties

White to pale-yellow solid; sharp odor. Stable,1 g is soluble in 5 mL 95% alcohol. Combustible.

Chemical Properties

1-(p-Methoxyphenyl)-1-penten-3-one has an odor similar to butter. It has a sweet, fruity taste at low levels and slightly burning taste at higher levels.

Uses

Flavoring.

Uses

α-Methylanisalacetone is used in skin sensitization measuring method.

Preparation

By saturation at room temperature of a mixture of anisaldehyde and methyl ethyl ketone with HCl, or by treating α-methyl- α-(4-hydroxy)benzylidene acetone with methyl iodide in alkaline solution.

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