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ASTRAGALIN

Basic information Overview source Safety Supplier Related

ASTRAGALIN Basic information

Product Name:
ASTRAGALIN
Synonyms:
  • KAEMPFEROL-3-O-BETA-D-GLUCOPYRANOSIDE
  • KAEMPFEROL-3-O-GLUCOSIDE
  • KAEMPFEROL-3-GLUCOSIDE
  • ASTRAGALIN
  • 4h-1-benzopyran-4-one,3-(beta-d-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyp
  • astragaline
  • k5
  • 3-(β-D-Glucopyranosyloxy)-5,7-dihydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one
CAS:
480-10-4
MF:
C21H20O11
MW:
448.38
EINECS:
232-268-1
Product Categories:
  • Flavonoids
  • reference standards from Chinese medicinal herbs (TCM).
  • chemical reagent
  • pharmaceutical intermediate
  • phytochemical
  • standardized herbal extract
  • Tetra-substituted Flavones
Mol File:
480-10-4.mol
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ASTRAGALIN Chemical Properties

Melting point:
223-229°C
Boiling point:
823.2±65.0 °C(Predicted)
Density 
1.79±0.1 g/cm3(Predicted)
storage temp. 
Sealed in dry,Store in freezer, under -20°C
solubility 
DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS (pH 7.2) (1:6): 0.14 mg/ml
pka
6.20±0.40(Predicted)
form 
Solid
color 
Yellow
InChIKey
JPUKWEQWGBDDQB-QSOFNFLRSA-N
LogP
1.950 (est)
CAS DataBase Reference
480-10-4(CAS DataBase Reference)
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Safety Information

Safety Statements 
22
WGK Germany 
3
RTECS 
DJ3080000
HS Code 
29389090
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ASTRAGALIN Usage And Synthesis

Overview

Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.t is also found in wine.

source

Astragalin belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Astragalin exists as a solid, slightly soluble (in water), and a very weakly acidic compound (based on its pKa). Within the cell, astragalin is primarily located in the cytoplasm. Astragalin can be converted into astragalin heptaacetate and 2''-acetylastragalin. Outside of the human body, astragalin can be found in a number of food items such as tamarind, american cranberry, chickpea, and bilberry. This makes astragalin a potential biomarker for the consumption of these food products.

Chemical Properties

Yellow solid powder

Uses

Astragaline is found in Erica multiflora leaf extract, which is used for mitigating high-?fat and high-?fructose diet (HFFD)?-?induced metabolic syndrome.

Definition

ChEBI: A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage.

ASTRAGALINSupplier

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