ASTRAGALIN
ASTRAGALIN Basic information
- Product Name:
- ASTRAGALIN
- Synonyms:
-
- KAEMPFEROL-3-O-BETA-D-GLUCOPYRANOSIDE
- KAEMPFEROL-3-O-GLUCOSIDE
- KAEMPFEROL-3-GLUCOSIDE
- ASTRAGALIN
- 4h-1-benzopyran-4-one,3-(beta-d-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyp
- astragaline
- k5
- 3-(β-D-Glucopyranosyloxy)-5,7-dihydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one
- CAS:
- 480-10-4
- MF:
- C21H20O11
- MW:
- 448.38
- EINECS:
- 232-268-1
- Product Categories:
-
- Flavonoids
- reference standards from Chinese medicinal herbs (TCM).
- chemical reagent
- pharmaceutical intermediate
- phytochemical
- standardized herbal extract
- Tetra-substituted Flavones
- Mol File:
- 480-10-4.mol
ASTRAGALIN Chemical Properties
- Melting point:
- 223-229°C
- Boiling point:
- 823.2±65.0 °C(Predicted)
- Density
- 1.79±0.1 g/cm3(Predicted)
- storage temp.
- Sealed in dry,Store in freezer, under -20°C
- solubility
- DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS (pH 7.2) (1:6): 0.14 mg/ml
- pka
- 6.20±0.40(Predicted)
- form
- Solid
- color
- Yellow
- InChIKey
- JPUKWEQWGBDDQB-QSOFNFLRSA-N
- LogP
- 1.950 (est)
- CAS DataBase Reference
- 480-10-4(CAS DataBase Reference)
Safety Information
- Safety Statements
- 22
- WGK Germany
- 3
- RTECS
- DJ3080000
- HS Code
- 29389090
ASTRAGALIN Usage And Synthesis
Overview
Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.t is also found in wine.
source
Astragalin belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Astragalin exists as a solid, slightly soluble (in water), and a very weakly acidic compound (based on its pKa). Within the cell, astragalin is primarily located in the cytoplasm. Astragalin can be converted into astragalin heptaacetate and 2''-acetylastragalin. Outside of the human body, astragalin can be found in a number of food items such as tamarind, american cranberry, chickpea, and bilberry. This makes astragalin a potential biomarker for the consumption of these food products.
Chemical Properties
Yellow solid powder
Uses
Astragaline is found in Erica multiflora leaf extract, which is used for mitigating high-?fat and high-?fructose diet (HFFD)?-?induced metabolic syndrome.
Definition
ChEBI: A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage.
ASTRAGALINSupplier
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ASTRAGALIN(480-10-4)Related Product Information
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- Chonglou Saponin II
- Paclitaxel
- Rutin
- ISORHAMNETIN-3-RUTINOSIDE
- QUERCETIN-3-O-BETA-D-GLUCOPYRANOSYL-6''-ACETATE
- TILIROSIDE
- ASTRAGALIN
- ASTRAGALIN(KAEMPFEROL-3-O-GLUCOSIDE)(P)
- Astragalin Astragaloside II
- Kaempferol