glucosilsteviol Chemical Properties

Boiling point:

666.0±55.0 °C(Predicted)

Density 

1.34±0.1 g/cm3(Predicted)

pka

4.63±0.60(Predicted)

form 

Solid

color 

White to off-white

glucosilsteviol Usage And Synthesis

Uses

Steviolmonoside (Glucosilsteviol) is a structural analogue of steviol. Steviolmonoside decreases glucose production and inhibits oxygen uptake in rat renal cortical tubules[1].

Definition

ChEBI: Steviolmonoside is a beta-D-glucoside resulting from the formal condensation the tertiary allylic hydroxy group of steviol with beta-D-glucopyranose. It is a beta-D-glucoside, a monocarboxylic acid, a tetracyclic diterpenoid, a bridged compound, an ent-kaurane diterpenoid and a diterpene glycoside. It is functionally related to a steviol. It is a conjugate acid of a steviolmonoside(1-).

References

[1] Yamamoto NS, et al. Effect of steviol and its structural analogues on glucose production and oxygen uptake in rat renal tubules. Experientia. 1985 Jan 15;41(1):55-7. DOI:10.1007/BF02005871

glucosilsteviol(60129-60-4)Related Product Information

• 1-OXODODECYL-D-GLUCOPYRANOSIDE
• kaurenoic acid
• Steviol
• aggreceride A
• 1-OXODODECYL-BETA-D-GLUCOPYRANOSIDE, 99+%
• 2,3-Dihydroxypropyl 14-methylpentadecanoate
• 1-OCTANOYL-BETA-D-GLUCOPYRANOSIDE
• Rebaudioside D
• RUBUSOSIDE
• glucosilsteviol