pectolinarin Chemical Properties

Melting point:

>250°C (dec.)

Boiling point:

896.4±65.0 °C(Predicted)

Density 

1.61±0.1 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

DMSO (Slightly, Heated), Pyridine (Slightly)

form 

Solid

pka

6.09±0.40(Predicted)

color 

Off-White to Pale Yellow

Safety Information

HS Code 

29389090

pectolinarin Usage And Synthesis

Chemical Properties

Yellow powder

Uses

antiinflammatory, analgesic

Uses

Pectolinarin is obtained from Linaria reflexa, and is a flavonoid displaying antioxidant activity in vitro.

Definition

ChEBI: Pectolinarin is a disaccharide derivative that consists of pectolinarigenin substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as an apoptosis inducer, an anti-inflammatory agent, a plant metabolite, an antineoplastic agent, an EC 3.4.22.69 (SARS coronavirus main proteinase) inhibitor and an antioxidant. It is a dimethoxyflavone, a rutinoside, a glycosyloxyflavone, a disaccharide derivative and a monohydroxyflavanone. It is functionally related to a pectolinarigenin.

target

COX | NF-kB | PGE

pectolinarin(28978-02-1)Related Product Information

• (3S,4S,5S,6S)-2-(methoxycarbonyl)-6-(p-tolylthio)tetrahydro-2H-pyran-3,4,5-triyl tris(2-methylpropanoate)
• MOSLOFLAVONE
• MEDICAGOL
• Quercetin-7-O-β-D-glucopyranoside
• Naringenin 7-O-β-D-Glucuronide (Mixture of Diastereomers)
• GARDENIN B
• 2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one
• Naringenin
• PONCIRIN
• hydroxygenkwanin
• Pectolinarigenin
• 4',5-DIHYDROXY-7-METHOXYFLAVONE