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ALLYL UNDECYLENATE

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ALLYL UNDECYLENATE Basic information

Product Name:
ALLYL UNDECYLENATE
Synonyms:
  • 10-Undecenoic acid, 2-propenyl ester
  • 10-Undecenoic acid, allyl ester
  • 10-undecenoicacid,2-propenylester
  • Allyl 10-undecenoate
  • FEMA 2044
  • ALLYL UNDECYLENATE
  • allyl undec-10-enoate
  • 10-Undecenoic acid,2-propen-1-yl ester
CAS:
7493-76-7
MF:
C14H24O2
MW:
224.34
EINECS:
231-337-3
Product Categories:
  • monomer
Mol File:
7493-76-7.mol
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ALLYL UNDECYLENATE Chemical Properties

FEMA 
2044 | ALLYL 10-UNDECENOATE
solubility 
?Insoluble in water, soluble in alcohol, miscible with essential oils, perfume and flavor materials.
Odor
at 100.00 %. fruity pineapple waxy
Odor Type
fruity
JECFA Number
9
LogP
5.27
EPA Substance Registry System
10-Undecenoic acid, 2-propenyl ester (7493-76-7)
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Safety Information

Risk Statements 
36/37/38
Safety Statements 
26-36/37/39
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ALLYL UNDECYLENATE Usage And Synthesis

Chemical Properties

Allyl 10-undecenoate has a fruital aroma suggestive of pineapple. Fatty, Coconut-Pineapple type odour, powerful Rum-like background, reminiscent of Rum-residue, heavy, oily-sweet.

Uses

Fatty Pineapple-like, sweet (in extreme dilution), nutlike taste, reminiscent of Cocoabean and Coconut. Rarely, if ever, used in perfumes. Useful in flavor compositions of fruity Rum type, nutty-coconutty imitation flavors, etc. Concentration will usually be a few ppm or less in the finished consumer product.

Preparation

By azeotropic distillation of a benzene solution of the corresponding acid and allyl alcohol in the presence of naphthaleneβ-sulfonic acid.

Definition

ChEBI: Allyl undecylenate is a fatty acid ester.

Aroma threshold values

Detection at 1.0%: powdery, fatty coconut, waxy and dairy-like with a slight fruity pineapple nuance

Taste threshold values

Taste characteristics from 2.5 to 10 ppm: powdery, dry waxy with a slight floral finish.

ALLYL UNDECYLENATE Preparation Products And Raw materials

Raw materials

ALLYL UNDECYLENATESupplier

Meryer (Shanghai) Chemical Technology Co., Ltd.
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