GERANYL PHENYLACETATE
GERANYL PHENYLACETATE Basic information
- Product Name:
- GERANYL PHENYLACETATE
- Synonyms:
-
- GERANYL PHENYLACETATE
- FEMA 2516
- 3,7-dimethyl-2,6-octadienylester,(e)-benzeneaceticaci
- 3,7-dimethyl-2,6-octadienylester,(E)-Benzeneaceticacid
- Acetic acid, phenyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
- Benzeneacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
- Geranyl alpha-toluate
- geranylalpha-toluate
- CAS:
- 102-22-7
- MF:
- C18H24O2
- MW:
- 272.38
- EINECS:
- 203-014-7
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- G-H
- Mol File:
- 102-22-7.mol
GERANYL PHENYLACETATE Chemical Properties
- Boiling point:
- 278 °C(lit.)
- Density
- 0.972 g/mL at 25 °C(lit.)
- vapor pressure
- 0.007Pa at 25℃
- FEMA
- 2516 | GERANYL PHENYLACETATE
- refractive index
- n20/D 1.509(lit.)
- Flash point:
- >230 °F
- Odor
- at 100.00 %. aromatic fruity honey geranium
- Odor Type
- floral
- Water Solubility
- 92.8μg/L at 25℃
- JECFA Number
- 1020
- LogP
- 6.18 at 25℃
- CAS DataBase Reference
- 102-22-7
- EPA Substance Registry System
- Benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester (102-22-7)
MSDS
- Language:English Provider:SigmaAldrich
GERANYL PHENYLACETATE Usage And Synthesis
Chemical Properties
It is a yellow liquid with a mild rose odor and a secondary honey note. It is used as a fixative in rose compositions and heavy perfumes.
Chemical Properties
Geranyl phenylacetate has a honey- and rose-like odor.
Occurrence
Has apparently not been reported to occur in nature.
Uses
Geranyl Phenylacetate is a flavoring agent that is a yellow liquid with an odor resembling honey and roses. miscible in alcohol, chloro- form, and ether, and insoluble in water, it may contain other iso- meric and closely related terpenic esters. it is obtained by chemical synthesis.
Preparation
By the esterification of geraniol with phenylacetyl chloride.
Definition
ChEBI: Geranyl phenylacetate is a carboxylic ester.
Aroma threshold values
Aroma characteristics at 2.0%: foral, powdery, rosy, honey and dried fruit-like with balsamic undernotes.
Taste threshold values
Taste characteristics at 35 ppm: foral, rosy, honey and green with fatty, fruity nuances.
Flammability and Explosibility
Not classified
Safety Profile
Low toxicity by ingestion and sktn contact. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
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