3-METHYL-1-PENTANOL
3-METHYL-1-PENTANOL Basic information
- Product Name:
- 3-METHYL-1-PENTANOL
- Synonyms:
-
- 3-METHYL-1-PENTANOL, 97%3-METHYL-1-PENTANOL, 97%3-METHYL-1-PENTANOL, 97%
- 3-methyl-pentan-1-ol
- 3-Methylpentan-1-ol
- 3-Methylpentylalcohol
- 3-METHYL-1-PENTANOL 99+%
- 3-Methyl-1-pentanol,98%
- 1-Pentanol, 3-methyl-
- 2-(1-Methylpropyl)ethanol
- CAS:
- 589-35-5
- MF:
- C6H14O
- MW:
- 102.17
- EINECS:
- 209-644-9
- Product Categories:
-
- Alcohols
- C2 to C6
- Alphabetical Listings
- Flavors and Fragrances
- M-N
- Oxygen Compounds
- Mol File:
- 589-35-5.mol
3-METHYL-1-PENTANOL Chemical Properties
- Melting point:
- -48.42°C (estimate)
- Boiling point:
- 151-152 °C (lit.)
- Density
- 0.823 g/mL at 25 °C (lit.)
- vapor density
- >1 (vs air)
- refractive index
- n20/D 1.418(lit.)
- FEMA
- 3762 | 3-METHYL-1-PENTANOL
- Flash point:
- 138 °F
- storage temp.
- Sealed in dry,Room Temperature
- pka
- 15.21±0.10(Predicted)
- form
- Liquid
- color
- Clear colorless
- Specific Gravity
- 0.823
- Odor
- at 100.00 %. fusel cognac wine cocoa green fruity
- Odor Type
- fermented
- Water Solubility
- 4.282g/L(25 ºC)
- JECFA Number
- 263
- BRN
- 1718979
- LogP
- 1.75
- CAS DataBase Reference
- 589-35-5(CAS DataBase Reference)
- EPA Substance Registry System
- 3-Methyl-1-pentanol (589-35-5)
Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 10-36/37/38
- Safety Statements
- 26-36
- RIDADR
- UN 1987 3/PG 3
- WGK Germany
- 2
- TSCA
- Yes
- HazardClass
- 3
- PackingGroup
- III
- HS Code
- 29051990
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
3-METHYL-1-PENTANOL Usage And Synthesis
Description
3-Methyl-l-pentanol has a fruity, green, slightly pungent odor.
Chemical Properties
3-Methyl-1-pentanol has a fruity, green, slightly pungent odor.
Chemical Properties
Clear colorless liquid
Occurrence
Reported found in apple, apple juice, cheese, lamb, cognac, rum, cider, sherry, fruit brandies, whiskey, grape wines, strawberries, tomatoes, baked potatoes, starfruit, plum brandy, mango, prickly pear, Bourbon vanilla, lamb’s lettuce and Roman chamomile oil
Uses
3-Methyl-1-pentanol, occurs naturally in Capsicum frutescens, the tabasco pepper. It is also an intermediate in the manufacture of other chemicals, such as novel branched alkyl carbamates, having anticonvulsant activity.
Definition
ChEBI: A primary alcohol that is pentanol substituted by a methyl group at position 3.
Aroma threshold values
Detection: 830 ppb to 1.2 ppm
Taste threshold values
Taste characteristics at 30 ppm: whiskey, green, apple with an alcoholic nuance
General Description
3-Methyl-1-pentanol is a fragrance ingredient generally used in shampoos, cosmetics, toilet soaps, and non-cosmetic products like detergents and household cleaners. It is naturally found in?the Mangifera?species of the mango plant.
3-METHYL-1-PENTANOLSupplier
- Tel
- 010-82848833 400-666-7788
- jkinfo@jkchemical.com
- Tel
- 021-61259108 18621169109
- market03@meryer.com
- Tel
- 010-88425576
- sales@dhltchem.com
- Tel
- 400-6106006
- saleschina@alfa-asia.com
- Tel
- 021-67121386
- Sales-CN@TCIchemicals.com
3-METHYL-1-PENTANOL(589-35-5)Related Product Information
- CYCLOPENTYLACETIC ACID
- DL-Menthol
- 3-METHYLCYCLOPENTANOL
- L-MENTHYL ACETATE
- 3,3,5,5-TETRAMETHYLCYCLOHEXANOL
- ALPHA-PHENYLCYCLOPENTANEACETIC ACID
- trans-1,2-Cyclohexanedicarboxylic acid
- (-)-DIHYDROCARVYL ACETATE
- DIHYDROCARVEOL
- Cyclopentane-1,1-diacetic acid
- 1,2,3,4-CYCLOPENTANETETRACARBOXYLIC ACID
- PINONIC ACID
- (-)-MENTHOXYACETIC ACID
- 2-CYCLOPENTENE-1-ACETIC ACID
- CYCLOHEXYLPHENYLACETIC ACID
- CHRYSANTHEMYL ALCOHOL
- trans-DL-1,2-Cyclopentanedicarboxylic acid
- D-(+)-Camphoric acid