Dry shellfish Usage And Synthesis

Description

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.

Dry shellfish()Related Product Information

• L(+)-Arginine
• N/A
• Monosodium glutamate
• 3-Hydroxy-2-methyl-4H-pyran-4-one
• Maltodextrin