H-PRO-GLY-OH Chemical Properties

Melting point:

236℃

Boiling point:

468.5±45.0 °C(Predicted)

Density 

1.266±0.06 g/cm3(Predicted)

storage temp. 

Keep in dark place,Sealed in dry,Store in freezer, under -20°C

solubility 

Soluble in DMSO

form 

Solid

pka

3.51±0.10(Predicted)

color 

White to off-white

Safety Information

WGK Germany 

3

MSDS

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H-PRO-GLY-OH Usage And Synthesis

Chemical Properties

White powder

Uses

Substrate for prolinase (prolyl dipeptidase).

Definition

ChEBI: A dipeptide consisting of glycine having an L-prolyl group attached to its alpha-amino nitrogen.

Purification Methods

Recrystallise L-prolylglycine from water at 50-60o by addition of EtOH. [Appel et al. Chem Ber 108 2680 1975, Rydon & Smith J Chem Soc 3642 1956.]

H-PRO-GLY-OH(2578-57-6)Related Product Information

• H-PRO-GLU-OH
• H-PRO-GLN-OH
• H-PRO-NHET HCL
• tert-Butyl L-prolinate hydrochloride
• H-PRA-OME HCL
• H-PRO-ALA-OH
• L-Prolinamide
• H-PRO-OTBU
• H-PRO-OIPR HCL
• L-Proline benzyl ester hydrochloride
• H-PRO-ASP-OH
• H-PHG-OTBU HCL
• H-PHG-OET HCL
• H-PHG-OTBU
• H-PRO-PHE-OH
• Tyr-Pro-Phe-Pro-Gly-OH,H-TYR-PRO-PHE-PRO-GLY-OH
• H-PRO-HYP-OH
• H-GLY-PRO-ALA-OH