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D-(-)-GULOSE

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D-(-)-GULOSE Basic information

Product Name:
D-(-)-GULOSE
Synonyms:
  • D-(-)-GULOSE
  • D-GULOSE
  • D(-)-Gulose, mixture of anomers
  • D-Glulose
  • D(-)-Gulose, 93-95%, mixture of anomers
  • L-(+)-GLUCOSE
  • D(-)-Gulose, mixture of anomers, 93-95%
  • D-Gulose ,99%
CAS:
4205-23-6
MF:
C6H12O6
MW:
180.16
EINECS:
224-118-9
Product Categories:
  • carbohydrate
Mol File:
4205-23-6.mol
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D-(-)-GULOSE Chemical Properties

Melting point:
129-131°C
alpha 
D20 -20.4°
Boiling point:
232.96°C (rough estimate)
Density 
1.2805 (rough estimate)
refractive index 
1.5730 (estimate)
storage temp. 
2-8°C
solubility 
DMSO (Slightly), Water (Slightly)
pka
12.45±0.20(Predicted)
form 
syrup
color 
White to Off-White
optical activity
-20 → +11
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
24/25-36/37/39-27-26
WGK Germany 
3
HS Code 
29400090

MSDS

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D-(-)-GULOSE Usage And Synthesis

Chemical Properties

clear colorless to amber viscous liquid

Uses

D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250).

Definition

ChEBI: The D-enantiomer of gulopyranose.

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D-(-)-GULOSE(4205-23-6)Related Product Information