ROOIBOS EXTRACT ASPALATHUS LINEARIS Chemical Properties

Melting point:

131-165℃

Boiling point:

753.8±60.0 °C(Predicted)

Density 

1.662±0.06 g/cm3 (20 ºC 760 Torr)

storage temp. 

-20°C

pka

7.16±0.50(Predicted)

BRN 

1412711

Safety Information

Hazard Codes 

Xn

Risk Statements 

22

WGK Germany 

3

RTECS 

UC1656000

ROOIBOS EXTRACT ASPALATHUS LINEARIS Usage And Synthesis

Uses

Aspalathin is a flavonoid with antioxidant activity found in rooibos tea. Aspalathin may be effective in the treatment of Alzheimer's disease.

Definition

ChEBI: Aspalathin is a member of the class of dihydrochalcones that is the 2-C-beta-D-glucopyranide of phloroglucinol and which is substituted at position 4 by a 3-(3,4-dihydroxyphenyl)propanoyl group. A metabolite of red bush, Aspalathus linearis (and present in the herbal tea made from the leaves), aspalathin exhibits significant hypoglycemic activity. It has a role as a hypoglycemic agent, an EC 1.17.3.2 (xanthine oxidase) inhibitor, an antioxidant and a plant metabolite. It is a C-glycosyl compound, a member of dihydrochalcones, a polyphenol, a polyketide and a member of catechols.

ROOIBOS EXTRACT ASPALATHUS LINEARIS(6027-43-6)Related Product Information

• Naringenin
• GARDENIN B
• 4',5-DIHYDROXY-7-METHOXYFLAVONE
• hydroxygenkwanin
• MOSLOFLAVONE
• PONCIRIN
• MEDICAGOL
• Quercetin-7-O-β-D-glucopyranoside
• 2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one
• Naringenin 7-O-β-D-Glucuronide (Mixture of Diastereomers)
• ROOIBOS EXTRACT ASPALATHUS LINEARIS