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L-glutamic acid monoammonium

Basic information Safety Supplier Related

L-glutamic acid monoammonium Basic information

Product Name:
L-glutamic acid monoammonium
Synonyms:
  • ammoniumglutaminat
  • mag
  • monoammoniumglutamate
  • monoammoniumsalt,l-glutamicaci
  • [S]-2-AMINOPENTANEDIOIC ACID MONOAMMONIUM SALT
  • (S)-2-AMINOPENTANEDIOIC ACID AMMONIUM SALT
  • L-GLUTAMIC ACID AMMONIUM SALT
  • L-GLUTAMIC ACID, MONOAMMONIUM SALT
CAS:
7558-63-6
MF:
C5H12N2O4
MW:
164.16
EINECS:
231-447-1
Mol File:
7558-63-6.mol
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L-glutamic acid monoammonium Chemical Properties

Melting point:
169 - 173°C
storage temp. 
−20°C
solubility 
Aqueous Acid (Slightly), Methanol (Very Slightly), Water (Slightly)
form 
White Crystalline Powder
color 
White to Off-White
Odor
at 100.00?%. odorless
Stability:
Hygroscopic
LogP
-1.435 (est)
EPA Substance Registry System
L-Glutamic acid, monoammonium salt (7558-63-6)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36
WGK Germany 
3
RTECS 
MA1400000

MSDS

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L-glutamic acid monoammonium Usage And Synthesis

Description

Refer to monosodium glutamate.

Description

L-Glutamic acid is a non-essential amino acid and the primary excitatory neurotransmitter in the CNS. It acts on ionotropic and metabotropic receptors to induce excitatory synaptic transmission and has roles in synaptic plasticity. Excessive release of L-glutamic acid induces excitotoxicity that is associated with various human diseases, including amyotrophic lateral sclerosis (ALS), stroke, Parkinson’s disease, Alzheimer’s disease, and Huntington’s disease. Excessive L-glutamic acid release, in its protonated glutamate form, also occurs during seizure activity and contributes to epileptogenesis and seizure-induced brain damage.

Uses

L-Glutamic Acid Monoammonium Salt is a food additive; It can protect hypertensive rats from strokes.

Uses

Monoammonium l-Glutamate is a flavor enhancer and salt substitute that is crystalline powder (white, free-flowing) and odorless. It is soluble in water, insoluble in common organic solvents, and is obtained by chemical synthesis. It is a low sodium alternative to monosodium glutamate. It is used in meats, soups, gravies, and sausage. It is also termed ammonium glutamate and monoammonium glutamate.

Safety Profile

Moderately toxic by intraperitoneal route. When heated to decomposition it emits toxic fumes including NOx and NH3.

L-glutamic acid monoammonium Preparation Products And Raw materials

Raw materials

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