H-PHE-GLY-OH Chemical Properties

Melting point:

~260 °C (dec.)

Boiling point:

512.5±50.0 °C(Predicted)

Density 

1.259±0.06 g/cm3(Predicted)

storage temp. 

-15°C

solubility 

Methanol (Slightly), Water (Sparingly, Sonicated)

pka

3.13±0.10(Predicted)

form 

Solid

color 

White to Off-White

optical activity

[α]20/D +103±3°, c = 1% in H2O

BRN 

2218143

Stability:

Hygroscopic

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

22-26-36

WGK Germany 

3

F 

3-10

H-PHE-GLY-OH Usage And Synthesis

Chemical Properties

White product

Uses

Phenylalanylglycine can be used to mask unpleasant taste impressions.

Definition

ChEBI: A dipeptide formed from L-phenylalanine and glycine residues.

H-PHE-GLY-OH(721-90-4)Related Product Information

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• H-PHE-TYR-OH
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• H-TYR-VAL-OH
• PHE-PRO
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• H-PHE-VAL-OH