velutin Chemical Properties

Melting point:

298 °C

Boiling point:

567.5±50.0 °C(Predicted)

Density 

1.402±0.06 g/cm3(Predicted)

pka

6.33±0.40(Predicted)

form 

Solid

color 

White to yellow

velutin Usage And Synthesis

Uses

Velutin is a flavone isolated from the aerial parts of Leucas stelligera.

Definition

ChEBI: Velutin is a dimethoxyflavone that is luteolin in which the hydroxy groups at positions 7 and 3' are replaced by methoxy groups. It has a role as an anti-inflammatory agent, a plant metabolite, a melanin synthesis inhibitor, an antibacterial agent, an antioxidant and an anti-allergic agent. It is a dimethoxyflavone and a dihydroxyflavone. It is functionally related to a 4',5,7-trihydroxy-3'-methoxyflavone.

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