Salirepin
Salirepin Basic information
- Product Name:
- Salirepin
- Synonyms:
-
- Salirepin
- b-D-Glucopyranoside,4-hydroxy-2-(hydroxymethyl)phenyl
- β-D-Glucopyranoside, 4-hydroxy-2-(hydroxymethyl)phenyl
- CAS:
- 26652-12-0
- MF:
- C13H18O8
- MW:
- 302.28
- Mol File:
- 26652-12-0.mol
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Salirepin Chemical Properties
- Melting point:
- 102-104 °C
- Boiling point:
- 633.2±55.0 °C(Predicted)
- Density
- 1.601±0.06 g/cm3(Predicted)
- pka
- 9.92±0.20(Predicted)
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Salirepin Usage And Synthesis
Uses
Salirepin is a phenolic glycoside from fruits of Idesia polycarpa, inhibits LPS-induced nitric oxide production[1].
Definition
ChEBI: Salirepin is a glycoside.
References
[1] Kim SH, et al. Inhibitory activity of phenolic glycosides from the fruits of Idesia polycarpa on lipopolysaccharide-induced nitric oxide production in BV2 microglia. Planta Med. 2007 Feb;73(2):167-9. Epub 2006 Nov 24. DOI:10.1055/s-2006-951771
SalirepinSupplier
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