L-Alaninamide Chemical Properties

Melting point:

74-76 °C

Boiling point:

247.4±23.0 °C(Predicted)

Density 

1.062±0.06 g/cm3(Predicted)

storage temp. 

2-8°C, protect from light

pka

15.99±0.50(Predicted)

Appearance

White to off-white Solid

InChI

InChI=1S/C3H8N2O/c1-2(4)3(5)6/h2H,4H2,1H3,(H2,5,6)/t2-/m0/s1

InChIKey

HQMLIDZJXVVKCW-REOHCLBHSA-N

SMILES

C(N)(=O)[C@@H](N)C

L-Alaninamide Usage And Synthesis

Definition

ChEBI: L-alaninamide is an amino acid amide that is L-alanine in which the carboxy OH group is replaced by NH2. It is an amino acid amide and a L-alanine derivative. It is a conjugate base of a L-alaninamide(1+).

L-Alaninamide(7324-05-2)Related Product Information

• Disodium β-glycerophosphate hydrate
• ALTRENOGEST
• Boc-D-Glutamine
• L-Alanine
• Glycine
• Transglutaminase
• L-Alanyl-L-Glutamine
• Betaine
• Propionamide
• AMINO ACIDS
• L-Alaninamide