ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aliphatic dicarboxylic acid esters > (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Basic information
- Product Name:
- (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate
- Synonyms:
-
- 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl (E)-3-phenylprop-2-enoate
- (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate
- 3-Phenylpropenoic acid 1-methyl-1-[(1S)-4-methyl-3-cyclohexen-1-yl]ethyl ester
- 2-Propenoic acid, 3-phenyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, (S)-
- TERPINYLCINNAMATE
- 2-Propenoic acid, 3-phenyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, (S)- (9CI)
- (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate USP/EP/BP
- CAS:
- 10024-56-3
- MF:
- C19H24O2
- MW:
- 284.39
- EINECS:
- 233-023-1
- Product Categories:
-
- ester Flavor
- Mol File:
- 10024-56-3.mol
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(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Chemical Properties
- Boiling point:
- 392.6±11.0 °C(Predicted)
- Density
- 1.042±0.06 g/cm3(Predicted)
- FEMA
- 3051 | TERPINYL CINNAMATE
- Odor
- at 100.00 %. sweet balsam wine moscato nutmeg
- Odor Type
- balsamic
- JECFA Number
- 669
- LogP
- 5.67
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(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Usage And Synthesis
Chemical Properties
Terpinyl cinnamate has a persistent, sweet, balsamic odor reminiscent of wine moscato. It has a heavy, fruity, somewhat spicy taste.
Uses
Traces of (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate are used in fruit flavor compositions, sometimes in Grape imitation, anli in certain Spice complexes. The concentration used is normally as low as 0.5 to 6 ppm in the finished product.
Preparation
Prepared by esterification from terpineol and cinnamic acid; also from methyl cinnamate, sodium terpineol and terpinyl formate.
Synthesis
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate is prepared：
1) by azeotropic type esterification from Terpineol
and Cinnamic acid.
2) from Methyl cinnamate, Sodium-terpineol
and Terpinyl formate (or Terpinyl acetate).
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamateSupplier
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