ISOBUTYL VALERATE Chemical Properties

Melting point:

-92.8°C (estimate)

Boiling point:

183.34°C (estimate)

Density 

0.8625

refractive index 

1.4046

Flash point:

63℃ (tag closed test)

Odor

at 10.00 % in dipropylene glycol. ethereal fruity

Odor Type

fruity

Dielectric constant

3.8（19℃）

LogP

3.177 (est)

EPA Substance Registry System

Pentanoic acid, 2-methylpropyl ester (10588-10-0)

ISOBUTYL VALERATE Usage And Synthesis

Chemical Properties

Colorless mobile liquid. B.P. 169°C. Sp.Gr. 0.86.

Uses

Food industry as flavoring, fruit extracts, and similar products.

Production Methods

ISOBUTYL VALERATE can be produced by direct esterification of iso-Butanol with n-Valerie acid under azeotropic conditions.

Solubility in organics

Almost insoluble in water, soluble in Propylene glycol, miscible with alcohol and oils.

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