Basic information Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Halogen, sulfur, nitrogen compounds >  Sulfur-nitrogen-containing compounds >  2-Isopropyl-4-methyl thiazole

2-Isopropyl-4-methyl thiazole

Basic information Safety Supplier Related

2-Isopropyl-4-methyl thiazole Basic information

Product Name:
2-Isopropyl-4-methyl thiazole
Synonyms:
  • 2-Isopropyl-4-methyl-1,3-thiazole
  • 4-methyl-2-(1-methylethyl)-thiazol
  • Thiazole, 4-methyl-2-(1-methylethyl)-
  • Thiazole, 4-methyl-2-isopropyl
  • THIAZOLE, 2-ISOPROPYL-4-METHYL-
  • 4-Methyl-2-(1-methylethyl)-thiazole
  • 2-ISOPROPYL-4-METHYLTHIAZOLE
  • FEMA 3555
CAS:
15679-13-7
MF:
C7H11NS
MW:
141.23
EINECS:
239-758-4
Product Categories:
  • thiazole Flavor
  • Alphabetical Listings
  • Pharmaceutical Raw Materials
  • Flavors and Fragrances
  • I-L
Mol File:
15679-13-7.mol
More
Less

2-Isopropyl-4-methyl thiazole Chemical Properties

Boiling point:
92 °C50 mm Hg(lit.)
Density 
1.001 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.5(lit.)
FEMA 
3555 | 2-ISOPROPYL-4-METHYLTHIAZOLE
Flash point:
137 °F
storage temp. 
2-8°C
form 
clear liquid
pka
3.63±0.10(Predicted)
Specific Gravity
1.00
color 
Colorless to Brown
Odor
at 0.10 % in dipropylene glycol. tropical fruit green vegetable nut rooty earthy
Odor Type
fruity
JECFA Number
1037
LogP
2.44
CAS DataBase Reference
15679-13-7(CAS DataBase Reference)
NIST Chemistry Reference
Thiazole, 4-methyl-2-(1-methylethyl)-(15679-13-7)
EPA Substance Registry System
Thiazole, 4-methyl-2-(1-methylethyl)- (15679-13-7)
More
Less

Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36/37/39-37/39
RIDADR 
UN 1993 3/PG 3
WGK Germany 
3
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29341000

MSDS

More
Less

2-Isopropyl-4-methyl thiazole Usage And Synthesis

Description

2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and earthy.

Chemical Properties

2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor

Chemical Properties

clear colorless to yellow liquid

Occurrence

Reported found in roasted meat, fried potato, tomato, oat g

Definition

ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats.

Taste threshold values

Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance

2-Isopropyl-4-methyl thiazoleSupplier

Tengzhou Shengtong Environmental Protection Technology Co., Ltd Gold
Tel
13153439391
Email
136802066@qq.com
J & K SCIENTIFIC LTD.
Tel
010-82848833 400-666-7788
Email
jkinfo@jkchemical.com
Alfa Aesar
Tel
400-6106006
Email
saleschina@alfa-asia.com
TCI (Shanghai) Development Co., Ltd.
Tel
021-67121386
Email
Sales-CN@TCIchemicals.com
BeiJing Hwrk Chemicals Limted
Tel
0757-86329057 18934348241
Email
sales4.gd@hwrkchemical.com