ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Halogen, sulfur, nitrogen compounds > Sulfur-nitrogen-containing compounds > 2-Isopropyl-4-methyl thiazole
2-Isopropyl-4-methyl thiazole
2-Isopropyl-4-methyl thiazole Basic information
- Product Name:
- 2-Isopropyl-4-methyl thiazole
- Synonyms:
-
- 2-Isopropyl-4-methyl-1,3-thiazole
- 4-methyl-2-(1-methylethyl)-thiazol
- Thiazole, 4-methyl-2-(1-methylethyl)-
- Thiazole, 4-methyl-2-isopropyl
- THIAZOLE, 2-ISOPROPYL-4-METHYL-
- 4-Methyl-2-(1-methylethyl)-thiazole
- 2-ISOPROPYL-4-METHYLTHIAZOLE
- FEMA 3555
- CAS:
- 15679-13-7
- MF:
- C7H11NS
- MW:
- 141.23
- EINECS:
- 239-758-4
- Product Categories:
-
- thiazole Flavor
- Alphabetical Listings
- Pharmaceutical Raw Materials
- Flavors and Fragrances
- I-L
- Mol File:
- 15679-13-7.mol
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2-Isopropyl-4-methyl thiazole Chemical Properties
- Boiling point:
- 92 °C50 mm Hg(lit.)
- Density
- 1.001 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.5(lit.)
- FEMA
- 3555 | 2-ISOPROPYL-4-METHYLTHIAZOLE
- Flash point:
- 137 °F
- storage temp.
- 2-8°C
- form
- clear liquid
- pka
- 3.63±0.10(Predicted)
- Specific Gravity
- 1.00
- color
- Colorless to Brown
- Odor
- at 0.10 % in dipropylene glycol. tropical fruit green vegetable nut rooty earthy
- Odor Type
- fruity
- JECFA Number
- 1037
- LogP
- 2.44
- CAS DataBase Reference
- 15679-13-7(CAS DataBase Reference)
- NIST Chemistry Reference
- Thiazole, 4-methyl-2-(1-methylethyl)-(15679-13-7)
- EPA Substance Registry System
- Thiazole, 4-methyl-2-(1-methylethyl)- (15679-13-7)
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Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36/37/39-37/39
- RIDADR
- UN 1993 3/PG 3
- WGK Germany
- 3
- TSCA
- Yes
- HazardClass
- 3
- PackingGroup
- III
- HS Code
- 29341000
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
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2-Isopropyl-4-methyl thiazole Usage And Synthesis
Description
2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and earthy.
Chemical Properties
2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor
Chemical Properties
clear colorless to yellow liquid
Occurrence
Reported found in roasted meat, fried potato, tomato, oat g
Definition
ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats.
Taste threshold values
Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance
2-Isopropyl-4-methyl thiazoleSupplier
Tengzhou Shengtong Environmental Protection Technology Co., Ltd Gold
- Tel
- 13153439391
- 136802066@qq.com
J & K SCIENTIFIC LTD.
- Tel
- 010-82848833 400-666-7788
- jkinfo@jkchemical.com
Alfa Aesar
- Tel
- 400-6106006
- saleschina@alfa-asia.com
TCI (Shanghai) Development Co., Ltd.
- Tel
- 021-67121386
- Sales-CN@TCIchemicals.com
BeiJing Hwrk Chemicals Limted
- Tel
- 0757-86329057 18934348241
- sales4.gd@hwrkchemical.com
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2-Isopropyl-4-methyl thiazole(15679-13-7)Related Product Information
- Thiophanate-methyl
- 4-Methylthiazole
- METSULFURON METHYL
- Thiazole
- 3-Methyl-2-butanone
- Tribenuron methyl
- N,N-Dimethylallylamine
- Methylparaben
- Cyclopropyl methyl ketone
- ISOPROPYL LAURATE
- Isopropyl alcohol
- Kresoxim-methyl
- Bensulfuron methyl
- Methyl salicylate
- ALLYL METHYL ETHER
- 2-Methyl-4-isothiazolin-3-one
- THIAZOLE ORANGE
- Methyl