ISOAMYL LAURATE
ISOAMYL LAURATE Basic information
- Product Name:
- ISOAMYL LAURATE
- Synonyms:
-
- 3-Methylbutyl dodecanoate
- Dodecanoic acid, 3-methylbutyl ester
- Dodecanoicacid,3-methylbutylester
- Isoamyl dodecanoate
- iso-Amyl n-dodecanoate
- Lauric acid, isopentyl ester
- LAURIC ACID ISOAMYL ESTER
- FEMA 2077
- CAS:
- 6309-51-9
- MF:
- C17H34O2
- MW:
- 270.45
- EINECS:
- 228-626-1
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- I-L
- Mol File:
- 6309-51-9.mol
ISOAMYL LAURATE Chemical Properties
- Boiling point:
- 170 °C / 2mmHg
- Density
- 0.856 g/mL at 25 °C(lit.)
- vapor pressure
- 0.005Pa at 20℃
- FEMA
- 2077 | ISOAMYL LAURATE
- refractive index
- n20/D 1.436(lit.)
- Flash point:
- >230 °F
- form
- clear liquid
- color
- Colorless to Almost colorless
- Odor
- at 100.00 %. wine waxy oily fatty peach
- Odor Type
- waxy
- JECFA Number
- 182
- InChI
- InChI=1S/C17H34O2/c1-4-5-6-7-8-9-10-11-12-13-17(18)19-15-14-16(2)3/h16H,4-15H2,1-3H3
- InChIKey
- FVKRIDSRWFEQME-UHFFFAOYSA-N
- SMILES
- C(OCCC(C)C)(=O)CCCCCCCCCCC
- LogP
- 7.43
- CAS DataBase Reference
- 6309-51-9(CAS DataBase Reference)
- EPA Substance Registry System
- Dodecanoic acid, 3-methylbutyl ester (6309-51-9)
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
ISOAMYL LAURATE Usage And Synthesis
Description
Isoamyl laurate has a very faint, oily, fatty odor and a fatty flavor.
Chemical Properties
Insoluble in water, soluble in alcohol and perfume and flavor materials.
Occurrence
Reported found at the 3% level in fusel oil from raisins, in grapes, beer, cognac, brandy, rum, malt whiskey, port and sparkling wine, plum wine, babaco fruit (Carica pentagona Heilborn) and sea buckthorn (Hippophae rhamnoides L.)
Uses
Occasionally used as a fixative, more often as a solvent in perfume compositions. It has excellent properties as a solvent for Resins, Resinoids, Gums, Oleoresins, etc., and for poorly soluble crystalline perfume materials (Nitromusks, etc.). Its odor is extremely faint, oily-fatty, dependent upon the quality of the parent Laurie acid. The ester is occasionally used in flavour compositions, mainly for special effects (fatty-fruity notes) in Peach and similar flavours. It is also used generally in fruit flavor compositions and for liqueur flavorings.
Definition
ChEBI: 3-methylbutyl dodecanoate is a fatty acid ester obtained by the formal condensation of dodecanoic acid with 3-methylbutan-1-ol. It has a role as a metabolite. It is functionally related to an isoamylol.
Aroma threshold values
Aroma characteristics at 5.0%: winey, woody, alcoholic, fatty, creamy, whiskey with a fresh yeasty nuance.
Taste threshold values
Taste characteristics at 10 ppm: fatty mouthfeel, whiskey and fermented.
Flammability and Explosibility
Non flammable
ISOAMYL LAURATESupplier
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ISOAMYL LAURATE(6309-51-9)Related Product Information
- ISODECYL LAURATE
- ISOPROPYL LAURATE
- Ethyl laurate
- 2-ethylhexyl laurate
- LAURIC ACID ISOBUTYL ESTER
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- ISOHEXYL LAURATE
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- PHYSALIEN
- ISOAMYL LAURATE