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ISOAMYL LAURATE

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ISOAMYL LAURATE Basic information

Product Name:
ISOAMYL LAURATE
Synonyms:
  • 3-Methylbutyl dodecanoate
  • Dodecanoic acid, 3-methylbutyl ester
  • Dodecanoicacid,3-methylbutylester
  • Isoamyl dodecanoate
  • iso-Amyl n-dodecanoate
  • Lauric acid, isopentyl ester
  • LAURIC ACID ISOAMYL ESTER
  • FEMA 2077
CAS:
6309-51-9
MF:
C17H34O2
MW:
270.45
EINECS:
228-626-1
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • I-L
Mol File:
6309-51-9.mol
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ISOAMYL LAURATE Chemical Properties

Boiling point:
170 °C / 2mmHg
Density 
0.856 g/mL at 25 °C(lit.)
vapor pressure 
0.005Pa at 20℃
FEMA 
2077 | ISOAMYL LAURATE
refractive index 
n20/D 1.436(lit.)
Flash point:
>230 °F
form 
clear liquid
color 
Colorless to Almost colorless
Odor
at 100.00 %. wine waxy oily fatty peach
Odor Type
waxy
JECFA Number
182
InChI
InChI=1S/C17H34O2/c1-4-5-6-7-8-9-10-11-12-13-17(18)19-15-14-16(2)3/h16H,4-15H2,1-3H3
InChIKey
FVKRIDSRWFEQME-UHFFFAOYSA-N
SMILES
C(OCCC(C)C)(=O)CCCCCCCCCCC
LogP
7.43
CAS DataBase Reference
6309-51-9(CAS DataBase Reference)
EPA Substance Registry System
Dodecanoic acid, 3-methylbutyl ester (6309-51-9)
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Safety Information

WGK Germany 
3
TSCA 
Yes
HS Code 
2915.90.5050

MSDS

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ISOAMYL LAURATE Usage And Synthesis

Description

Isoamyl laurate has a very faint, oily, fatty odor and a fatty flavor.

Chemical Properties

Insoluble in water, soluble in alcohol and perfume and flavor materials.

Occurrence

Reported found at the 3% level in fusel oil from raisins, in grapes, beer, cognac, brandy, rum, malt whiskey, port and sparkling wine, plum wine, babaco fruit (Carica pentagona Heilborn) and sea buckthorn (Hippophae rhamnoides L.)

Uses

Occasionally used as a fixative, more often as a solvent in perfume compositions. It has excellent properties as a solvent for Resins, Resinoids, Gums, Oleoresins, etc., and for poorly soluble crystalline perfume materials (Nitromusks, etc.). Its odor is extremely faint, oily-fatty, dependent upon the quality of the parent Laurie acid. The ester is occasionally used in flavour compositions, mainly for special effects (fatty-fruity notes) in Peach and similar flavours. It is also used generally in fruit flavor compositions and for liqueur flavorings.

Definition

ChEBI: 3-methylbutyl dodecanoate is a fatty acid ester obtained by the formal condensation of dodecanoic acid with 3-methylbutan-1-ol. It has a role as a metabolite. It is functionally related to an isoamylol.

Aroma threshold values

Aroma characteristics at 5.0%: winey, woody, alcoholic, fatty, creamy, whiskey with a fresh yeasty nuance.

Taste threshold values

Taste characteristics at 10 ppm: fatty mouthfeel, whiskey and fermented.

Flammability and Explosibility

Non flammable

ISOAMYL LAURATESupplier

J & K SCIENTIFIC LTD.
Tel
010-82848833 400-666-7788
Email
jkinfo@jkchemical.com
Alfa Aesar
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400-6106006
Email
saleschina@alfa-asia.com
TCI (Shanghai) Development Co., Ltd.
Tel
021-67121386
Email
Sales-CN@TCIchemicals.com
Energy Chemical
Tel
021-021-58432009 400-005-6266
Email
sales8178@energy-chemical.com
Shandong Xiya Chemical Co., Ltd
Tel
4009903999 13355009207
Email
3007715519@qq.com