ALLYL DECANOATE Chemical Properties

Boiling point:

272.0±9.0 °C(Predicted)

Density 

0.878±0.06 g/cm3(Predicted)

Odor

at 100.00 %. fatty sweet fruity pineapple

Odor Type

fatty

LogP

5.166 (est)

EPA Substance Registry System

Allyl decanoate (57856-81-2)

ALLYL DECANOATE Usage And Synthesis

Chemical Properties

ALLYL DECANOATE is a colorless liquid. B. P.230° C. Sp.Gr. 0.89. Insoluble in water, miscible with alcohol, essential oils and flavor chemicals. Banana-Pineapple type odor, somewhat fatty-sweet and powerful without being pungent. Very sweet, fruity taste, slightly fatty with an initial sharpness reminiscent of Pineapple notes.

Uses

ALLYL DECANOATE Rarely used in perfumes. Occasionally used in flavors as a modifier and volume-increasing fixative in Banana and Pineapple imitation. It blends well with Allyl caproate and AllYl caprylate, Ethyl decanoate, Ethyl heptoate, Nonanolide, etc. Produced by direct esterificatiorr of Allyl alcohol with Decanoic acid, under azeotropic conditions (starter-catalyst).

ALLYL DECANOATE(57856-81-2)Related Product Information

• GIBBERELLIC ACID POTASSIUM SALT
• Vitamin A palmitate
• ABSINTHIN
• Helenien
• Gibberellic acid
• ALLYL CYCLOHEXANEBUTYRATE
• Myrophine
• cinoxolone
• ALLYL UNDECYLENATE
• ALLYL STEARATE
• Gibberellin A7
• Decanoic acid
• DIALLYL SEBACATE
• ALLYL MYRISTATE
• ALLYL LAURATE
• ALLYL PALMITATE
• ALLYL DECANOATE
• RETINYL PALMITATE, [PALMITATE-1-14C]