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3-hydroxyglutamic acid

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3-hydroxyglutamic acid Basic information

Product Name:
3-hydroxyglutamic acid
Synonyms:
  • 3-hydroxyglutamic acid
  • 3-OH-Glu-OH
  • 2-Amino-3-hydroxypentanedioic acid
  • 2-amino-4-hydroxy-glutaric acid
  • 2-amino-4-hydroxypentanedioic acid
  • 2-azanyl-4-hydroxy-pentanedioic acid
  • (2S)-2-amino-3-hydroxypentanedioic acid
  • 3-OH-Glu-OH 3-hydroxyglutaMic acid
CAS:
533-62-0
MF:
C5H9NO5
MW:
163.13
EINECS:
208-572-5
Mol File:
533-62-0.mol
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3-hydroxyglutamic acid Chemical Properties

Melting point:
283 °C
Boiling point:
440.3±45.0 °C(Predicted)
Density 
1.595±0.06 g/cm3(Predicted)
pka
2.02±0.10(Predicted)
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3-hydroxyglutamic acid Usage And Synthesis

Definition

ChEBI: 3-hydroxy-L-glutamic acid is an amino dicarboxylic acid that is L-glutamic acid substituted by a hydroxy group at position 3. It is a secondary alcohol, a non-proteinogenic L-alpha-amino acid, an amino dicarboxylic acid and a hydroxy-L-glutamic acid. It is a conjugate acid of a 3-hydroxy-L-glutamate(1-).

Purification Methods

Crystallise the acid from water. [Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 1 pp 211-213, Vol 3 p 2422 1961.]

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