Basic information Uses Safety Supplier Related
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5-Aminouracil

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5-Aminouracil Basic information

Product Name:
5-Aminouracil
Synonyms:
  • 2,4(1H,3H)-Pyrimidinedione, 5-amino-
  • 2,4-Dihydroxy-5-aminopyrimidine
  • 3h)-pyrimidinedione,5-amino-4(1h
  • 5-Amino-2,4(1H,3H)-pyrimidinedione
  • 5-amino-uraci
  • Uracil, 5-amino-
  • 5-AMINO-2,4-PYRIMIDINEDIOL
  • 5-AMINO-2,4-DIHYDROXYPYRIMIDINE
CAS:
932-52-5
MF:
C4H5N3O2
MW:
127.1
EINECS:
213-252-3
Product Categories:
  • PYRIMIDINE
  • Miscellaneous
  • Nucleic acids
Mol File:
932-52-5.mol
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5-Aminouracil Chemical Properties

Melting point:
>300 °C (lit.)
Boiling point:
235.85°C (rough estimate)
Density 
1.4748 (rough estimate)
refractive index 
1.5000 (estimate)
storage temp. 
Keep in dark place,Inert atmosphere,Room temperature
form 
Fine Powder
pka
9.19±0.10(Predicted)
color 
Beige to brown
Water Solubility 
0.5 g/L (20 ºC)
BRN 
127250
InChI
InChI=1S/C4H5N3O2/c5-2-1-6-4(9)7-3(2)8/h1H,5H2,(H2,6,7,8,9)
InChIKey
BISHACNKZIBDFM-UHFFFAOYSA-N
SMILES
C1(=O)NC=C(N)C(=O)N1
CAS DataBase Reference
932-52-5(CAS DataBase Reference)
NIST Chemistry Reference
5-Aminouracil(932-52-5)
EPA Substance Registry System
5-Aminouracil (932-52-5)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
22-36/37/38-20/21/22
Safety Statements 
22-24/25-36-26
WGK Germany 
3
RTECS 
YQ8740000
10-23
TSCA 
Yes
HS Code 
29335990
Toxicity
mmo-esc 300 mg/L JGMIAN 18,543,58

MSDS

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5-Aminouracil Usage And Synthesis

Uses

5-Aminouracil is a useful research chemical.

Chemical Properties

beige to brown fine powder

Safety Profile

Human mutation data reported.When heated to decomposition it emits toxic vapors ofNOx.

Synthesis

611-08-5

932-52-5

The general procedure for the synthesis of 5-aminouracil from 5-nitropyrimidine-2,4(1H,3H)-dione is as follows: 1. to a 5 liter four-necked round-bottomed flask was added water (2.871 L), ammonia (116.1 mL) and 5-nitropyrimidine-2,4(1H,3H)-dione (180 g, 1.15 mol, 1.00 equiv.). 2. sodium conidiosulfite (Na2S2O2, 860 g, 6.06 mol, 4.30 eq.) was added in batches. 3. The pH of the reaction solution was adjusted to 8 using 25% ammonia. 4. The reaction mixture was stirred at 75 °C for 3 hours. 5. After completion of the reaction, the mixture was cooled to 15 °C using an ice/water bath. 6. The solid product was collected by filtration to afford 5-aminopyrimidine-2,4(1H,3H)-dione (118 g, 81% yield) as a yellow solid.

References

[1] Patent: US2011/207713, 2011, A1. Location in patent: Page/Page column 58
[2] American Chemical Journal, 1905, vol. 33, p. 443
[3] Justus Liebigs Annalen der Chemie, 1899, vol. 309, p. 255,256
[4] Justus Liebigs Annalen der Chemie, 1889, vol. 251, p. 238
[5] Justus Liebigs Annalen der Chemie, 1885, vol. 229, p. 17

5-Aminouracil Preparation Products And Raw materials

Raw materials

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