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2,3-Diethyl-5-methylpyrazine

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2,3-Diethyl-5-methylpyrazine Basic information

Product Name:
2,3-Diethyl-5-methylpyrazine
Synonyms:
  • 2,3-diethyl-5-methyl-pyrazin
  • 5-Methyl-2,3-diethylpyrazine
  • Pyrazine, 2,3-diethyl-5-methyl-
  • LABOTEST-BB LT00453041
  • FEMA 3336
  • FEMA NUMBER 3336
  • 2,3-DIETHYL-5-METHYLPYRAZINE
  • 2,3-DIETHYL-6-METHYLPYRAZINE
CAS:
18138-04-0
MF:
C9H14N2
MW:
150.22
EINECS:
242-024-6
Product Categories:
  • Building Blocks
  • Chemical Synthesis
  • Heterocyclic Building Blocks
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
  • Building Blocks
  • Heterocyclic Building Blocks
  • PIPERIDINE
  • Pyrazine
  • Heterocyclic Compounds
  • Mono- & Polyalkylpyrazines
  • Pyrazines
  • pyrazine Flavor
Mol File:
18138-04-0.mol
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2,3-Diethyl-5-methylpyrazine Chemical Properties

Boiling point:
95 °C (20 mmHg)
Density 
0.949 g/mL at 25 °C (lit.)
refractive index 
n20/D 1.498(lit.)
FEMA 
3336 | 2,3-DIETHYL-5-METHYLPYRAZINE
Flash point:
176 °F
storage temp. 
2-8°C
solubility 
Chloroform, Methanol
pka
2?+-.0.10(Predicted)
color 
Clear Colourless
Specific Gravity
0.950.949
Odor
at 0.10 % in dipropylene glycol. musty nut skin earthy roasted hazelnut toasted potato dusty foliage vegetable
Odor Type
musty
biological source
synthetic
Water Solubility 
SLIGHTLY SOLUBLE
JECFA Number
777
LogP
2.16
CAS DataBase Reference
18138-04-0(CAS DataBase Reference)
NIST Chemistry Reference
Pyrazine, 2,3-diethyl-5-methyl-(18138-04-0)
EPA Substance Registry System
Pyrazine, 2,3-diethyl-5-methyl- (18138-04-0)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36/37/39
RIDADR 
NA 1993 / PGIII
WGK Germany 
3
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29339900

MSDS

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2,3-Diethyl-5-methylpyrazine Usage And Synthesis

Chemical Properties

CLEAR LIGHT YELLOW LIQUID

Chemical Properties

2,3-Diethyl-5-methylpyrazine has a nutty, roasted, vegetable aroma.

Occurrence

Reported to be present in coffee, filberts, potato products, Parmesan cheese, chicken, beef, pork, cocoa, peanuts, popcorn, sesame seed and corn tortillas.

Uses

2,3-Diethyl-5-methylpyrazine is a volatile compound found in food such as almonds and swiss cheese.

Definition

ChEBI: 2,3-Diethyl-5-methylpyrazine is a member of pyrazines.

Preparation

By condensation of 3,4-hexanedione with propylene diamine.

Aroma threshold values

Detection: 0.09 to 1 ppb

Taste threshold values

Taste characteristics at 2.5 ppm: musty, toasted; nutty, potato, cocoa, earthy and dirty.

General Description

2,3-Diethyl-5-methylpyrazine has been identified as a potent odorant in coffee sample and has been evaluated by gas chromatography-olfactometry of decreasing headspace samples.

2,3-Diethyl-5-methylpyrazine Preparation Products And Raw materials

Raw materials

2,3-Diethyl-5-methylpyrazineSupplier

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