H-LEU-VAL-OH Chemical Properties

Melting point:

>174° (dec.)

Boiling point:

421.9±30.0 °C(Predicted)

Density 

1.066±0.06 g/cm3(Predicted)

storage temp. 

Keep in dark place,Inert atmosphere,2-8°C

solubility 

Methanol (Slightly, Sonicated), Water (Sparingly, Sonicated)

pka

3.18±0.10(Predicted)

form 

Solid

color 

White to Off-White

H-LEU-VAL-OH Usage And Synthesis

Chemical Properties

White powder

Uses

H-Leu-val-oh can be used to inhibit movement-?induced muscle damage and muscle defective condition.

Definition

ChEBI: Leu-Val is a dipeptide formed L-leucine and L-valine residues. It has a role as a metabolite. It is functionally related to a L-leucine and a L-valine.

H-LEU-VAL-OH(13588-95-9)Related Product Information

• L-Leucyl-L-Leucine methyl ester (hydrochloride)
• H-LEU-PHE-OH
• H-L-Hgn(Trt)-OH
• H-LEU-LYS (Z) - OH
• L-Leucine tert-butyl ester hydrochloride
• L-LEUCYL-L-ALANINE
• Ethyl L-leucinate hydrochloride
• H-LEU-TRP-OME HCL
• H-LEU-LEU-OH
• L-Leucine benzyl ester p-toluenesulfonate salt
• H-LEU-AMC HCL
• 2-amino-4-(propan-2-ylcarbamoyl)butanoic acid
• L-Phenylalanine, N-L-leucyl-, Methyl ester, Mono(trifluoroacetate)
• H-Leu-Lys-Leu-OH
• L-Leucinamide hydrochloride
• Methyl L-leucinate hydrochloride
• H-LEU-GLY-OH
• L-2-Allylglycine Hydrochloride